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Authentic Recipes From Vietnamby Trieu Thi Choi
Synopses & Reviews
andlt;bandgt;This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.andlt;BRandgt;andlt;BRandgt;The easy-to-follow recipes present a diverse range of dishes from the country's major regionsand#8212;from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes andlt;iandgt;Authentic Recipes from Vietnamandlt;/iandgt; the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Vietnamese recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Pork Rice Paper Rollsandlt;/liandgt;andlt;liandgt; Lotus Stem Salad with Shrimpandlt;/liandgt;andlt;liandgt; Clam Soup with Starfruit and Herbsandlt;/liandgt;andlt;liandgt; Fried Tofu with Lemongrass and Five Spiceandlt;/liandgt;andlt;liandgt; Crabs with Tamarind Sauceandlt;/liandgt;andlt;liandgt; Braised Duck with Gingerandlt;/liandgt;andlt;liandgt; Pork Stewed in Coconut Juiceandlt;/liandgt;andlt;liandgt; Slush Ice Lychee in Coconut Milkandlt;/liandgt;andlt;/ulandgt;
With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.
With emphasis on fresh ingredients and light seasonings, andlt;iandgt;Authentic Recipes from Vietnamandlt;/iandgt; is ideal for the health-conscious cook.
About the Author
Recipes in this book were provided by andlt;bandgt;andlt;iandgt;Trieu Thi Choiandlt;/bandgt;andlt;/iandgt; and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by andlt;bandgt;andlt;iandgt;Marcel Isaakandlt;/bandgt;andlt;/iandgt;.
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