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1 Home & Garden Cooking and Food- General

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family & Friends


Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family & Friends Cover




Braised Chicken Marsala

Serves 4

4 skin-on bone-in chicken thighs (about 1 1/4 pounds)

4 chicken drumsticks (about 1 pound)

Coarse salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

2 red onions, peeled and quartered through the stem

2 plum tomatoes, cut into 1-inch pieces

6 sprigs thyme

3/4 cup Marsala (sweet Italian fortified wine)

1 1/4 cups chicken stock, homemade or low-sodium store-bought

Preheat oven to 400°F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm. After all chicken is browned, pour off excess fat.

Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes. Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer. Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes. Transfer chicken to a platter, and cover to keep warm.

Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange

chicken on top; spoon pan sauce over each.

Product Details

Stewart, Martha
Clarkson Potter Publishers
Dinners and dining
Entertaining - General
Methods - Quick & Easy
Cooking and Food-Quick and Easy
Publication Date:
Grade Level:
10.36x8.04x1.01 in. 2.57 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
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Cooking and Food » Special Occasions » Entertaining
History and Social Science » World History » General

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family & Friends Used Hardcover
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Product details 272 pages Clarkson N Potter Publishers - English 9780307396457 Reviews:
"Publishers Weekly Review" by , "Created with busy cooks in mind, culinary guru Stewart's newest collection offers complete menus that take advantage of seasonal produce. Showcasing 13 menus for each season, Stewart groups recipes into meals, with each including a starter, main course, side dish and dessert. Especially helpful are the preparation schedules that head each menu and provide a to-do list for the entire meal, not just one dish. Sample menus include spring's salad with fresh mozzarella; turkey and pancetta meatballs; pasta with mint pesto and fava beans; and coffee ice cream affogato. As a summer dish, one can create a menu of salmon with creamy leeks, dilled rice salad, sugar snap peas with toasted almonds, and raspberry-mint gelatin cups. For a fall meal, there's warm Swiss chard and bacon dip, braised chicken Marsala, sage polenta, and sauted pears in honey syrup. Throughout, Stewart provides helpful hints on a variety of topics such as how to make espresso, roast vegetables and make caramel. She also includes a helpful Basics section that covers how-to instructions for stocks, bread crumbs, toasting nuts and more. Gorgeous full-color photos (225 of them) add to the book's appeal." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.
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