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Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market


Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market Cover

ISBN13: 9780307956613
ISBN10: 030795661x
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $27.00!




Chickweed Crostini

Serves 4

1 tablespoon plus 2 teaspoons olive oil

6 ounces (about ½ loaf) country bread, baguette, or other crusty bread, sliced 1 inch thick

1 small white onion, chopped

1 ounce (1 ¼ cups) tender chickweed greens or other wild green such as gallium or cress, plus more for serving

1 ½ ounces Gorgonzola or other tangy blue cheese

2 tablespoons heavy cream

1 tablespoon chopped walnuts


1. In a large skillet, heat 2 teaspoons of the olive oil over medium-high heat; add the bread, pressing down on the slices. Toast each side until lightly browned.

2. In a medium skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion and cook for 2 minutes, or until softened. Add the chickweed and cook for a few minutes, or until tender and bright green.

3. Meanwhile, in a small pot, melt the Gorgonzola and cream over low heat.

4. Spoon equal portions of the chickweed on top of each bread slice and drizzle with the cheese sauce. Sprinkle with walnuts and a few raw sprigs of chickweed and serve.

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7girldog442, August 23, 2012 (view all comments by 7girldog442)
have not reviewed as there is nothing online that illustrates the type of pictures it has and nothing that illustrates the contents!!
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Product Details

Wong, Tama Matsuoka
Clarkson Potter Publishers
Boulud, Daniel
Leroux, Eddy
Natural Foods
Cooking and Food-General
Cooking and Food-Natural Healing
Publication Date:
9.3 x 7.18 x 0.89 in 1.28 lb

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Home and Garden » Gardening » Vegetable
Science and Mathematics » Botany » Edible Plants

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market Used Hardcover
0 stars - 0 reviews
$27.00 In Stock
Product details 224 pages Clarkson N Potter Publishers - English 9780307956613 Reviews:
"Review" by , “Much more than a field guide with recipes, this is a fascinating introduction to the nearly lost art of foraging for wild edibles. Tama and Eddy are truly passionate in their approach; their enthusiasm is inspiring.”

David Tanis, author of Heart of the Artichoke and Other Kitchen Journeys


“I love any book that brings more plants into our world, and wild plants have the most special place in the kitchen. The combination of sound information and delectable recipes couldn’t be more enticing. A lovely book!”

Deborah Madison, author of Local Flavors


“This is a charming and informative introduction to harvesting and cooking with wild plants in a sustainable and environmentally sensitive way. Eddy Leroux’s interesting and delicious recipes alone make the book a must-have.”

Daniel Patterson, chef-owner of Coi


“Foraged Flavor is the perfect guide for the home cook to the bounty and beauty of what’s growing right there in your own backyard. Tama shares her enthusiasm for foraging and turns you on to harvesting from the ‘wild’ and Eddy's recipes turn the ‘wilderness’ into pure deliciousness.”

Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooking

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