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Food to Die forby Patricia Cornwell
Synopses & Reviews
Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin-she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Death, Kay taps into her Italian heritage to celebrate New Year's with a delectable lasagne for Lucy and Marino.
Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends.
Inspired by the dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:
About the Author
Patricia Cornwell's most recent bestsellers include Red Mist, Port Mortuary, and Portrait of a Killer: Jack the Ripper-Case Closed. Her earlier works include Postmortem-the only novel to win five major crime awards in a single year-and Cruel and Unusual, which won Britain's prestigious Gold Dagger Award for the best crime novel of 1993. Dr. Kay Scarpetta herself won the 1999 Sherlock Award for the best detective created by an American author.
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