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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres

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This title in other editions

The Book of Hors D'Oeuvres and Canapes

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The Book of Hors D'Oeuvres and Canapes Cover

 

Synopses & Reviews

Publisher Comments:

Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories.

Synopsis:

Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.

Table of Contents

Selling.

Service Styles, Service Issues, Production Pointers, and Logistics.

Basic Recipes.

Cold Canapes.

Hot Hors D'Oeuvres.

Ingredients, Cooking Terms, and Equipment.

Index.

Product Details

ISBN:
9780471287001
Author:
Nam, Inja
Author:
Schmidt, Arno
Author:
Nam, Inja
Publisher:
Wiley
Location:
New York :
Subject:
General
Subject:
Appetizers
Subject:
Courses & Dishes - Appetizers
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Cooking
Copyright:
Publication Date:
19960522
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
10.30x8.29x.78 in. 2.37 lbs.

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Related Subjects


Business » General
Business » Management
Business » Writing
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Professional and Quantity

The Book of Hors D'Oeuvres and Canapes Used Hardcover
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Product details 320 pages John Wiley & Sons - English 9780471287001 Reviews:
"Synopsis" by , Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.
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