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1 Burnside Cooking and Food- Dairy and Eggs

The Cheese Plate

by

The Cheese Plate Cover

 

About the Author

MAX McCALMAN, one of the foremost experts on cheese in the world, is the maître fromager at the restaurants Picholine and Artisanal, both in New York City. Max has taught at many venues, including the Culinary Institute of America, New York University, and Macys De Gustibus program. He lives in New York City.

DAVID GIBBONS, a freelance writer, is the co-author of Overstreets New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.

Product Details

ISBN:
9780609604960
Author:
Salinger, Susan
Author:
Salinger, Susan
Author:
McCalman, Max
Author:
Gibbons, David
Publisher:
Clarkson Potter
Location:
New York
Subject:
Cookery
Subject:
Cheese
Subject:
Cookery (Cheese)
Subject:
Specific Ingredients - Dairy
Subject:
General Cooking
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
Edition Number:
1st ed.
Series Volume:
v. 1
Publication Date:
20020305
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
55 4-C PHOTOS 176 PAGES 4/C; 64 PAGES 1/
Pages:
240
Dimensions:
10.3 x 7.7 x 1 in 2.2563 lb

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Reference and Etiquette » General

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