Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's

Recently Viewed clear list

Guests | May 15, 2013

Samuel Sattin: IMG Nanny of the Corn

1 comment By Samuel Sattin

Fear was my gateway to becoming interested in stories. My nanny growing up, a Scottish expat named Jackie with a fox pelt of red hair and a manic... Continue »
  1. $13.27 Sale Trade Paper add to wish list

    League of Somebodies

    Samuel Sattin 9780985035501
spacer
Ships free on qualified orders.
$4.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Annuals

More copies of this ISBN

The Flavors of Bon Appetit 2002

by

The Flavors of Bon Appetit 2002 Cover

 

Synopses & Reviews

Publisher Comments:

The newest edition in the annual series from America’s most popular culinary magazine shines a spotlight on the latest trends in cooking and eating—with more than 200 recipes, menu suggestions, and more.

The editors of Bon Appétit take readers to the forefront of the culinary world in this beautifully illustrated collection of the most interesting and tastiest ideas to emerge in the last year. Designed for cooks at all levels, The Flavors of Bon Appétit 2002 offers easy-to-follow recipes, cooking tips and lore, and expert advice on putting together meals that highlight contemporary cuisine at its best. From sophisticated party dishes to up-to-date versions of family favorites, to unusual treats from around the world, there’s something here for every occasion. Among the many palate-pleasers are such starters as Chicken Kumquat Spring Rolls with Hoisin-Chili Sauce and Blue Cheese and Caramelized Shallot Dip; main courses like Slow-Baked Spare Ribs with Mango-Chutney Marinade; surprising side dishes like Potato, Celery Root, and Fontina Gratin; and such completely satisfying desserts as Caramelized Nectarines and Ginger Shortcakes with Sour Cream. For the fans of Bon Appétit magazine and the previous books in this series and any cook looking for winning newcomers in the cooking repertoire, this handsome volume is essential.

back to top
back to top

Product Details

ISBN:
9780609610640
Manufactured:
Editors of Bon Appetit
Publisher:
Random House
Author:
The Editors of Bon Appetit
Location:
New York
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Edition Number:
1st ed.
Series:
Flavors of Bon Appetit
Series Volume:
019-02
Publication Date:
c2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
224 p.
Dimensions:
10.32x8.06x.74 in. 2.06 lbs.
back to top

Other books you might like

  1. Nick Malgieri's Perfect Pastry Used Trade Paper $8.95
  2. The Whole Chile Pepper Book Used Trade Paper $5.95
  3. Great Thai cooking for my American... Used Trade Paper $8.50
  4. The Best of Gourmet: Featuring the... Used Hardcover $2.25
  5. The Herbfarm Cookbook Used Hardcover $16.50
  6. Cucina Ebraica: Flavors of the... Used Trade Paper $10.50
back to top

Related Subjects


Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Flavors of Bon Appetit 2002 Used Hardcover
0 stars - 0 reviews
$4.50 In Stock
Product details 224 p. pages Clarkson N Potter Publishers - English 9780609610640 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.