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The Best American Recipes (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet)

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The Best American Recipes (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet) Cover

 

Synopses & Reviews

Publisher Comments:

In its first year, THE BEST AMERICAN RECIPES established itself as a runaway success and a newsmaker in the food world and was hailed as one of the top cookbooks by the NEW YORK TIMES, the BOSTON GLOBE, HARPER'S BAZAAR, and many other major publications. For this volume, editors Fran McCullough and Suzanne Hamlin have assembled an even larger collection of the years best recipes from an even wider array of sources. The result is a dazzlingly diverse collection. There are weekday dinners: a skillet supper that no family cook should be without, a huge vegetarian feast in a single bowl, a winter salad that won the hearts of a top food magazines editors. There are recipes to satisfy our latest cultural cravings: the lamb shanks that knowledgeable New Yorkers consider the best, an easy Indonesian chicken that Lauren Bacall reportedly adores, a slow-roasted salmon from the countrys most fashionable Irish chef. There are great grilling recipes, cutting-edge dishes, best-ever holiday classics, and for dessert, everything from simple cookies to a show-stopping chocolate cake.

Synopsis:

"Throw out all those clippings — here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the past year". — "New York Times".

About the Author

Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a coauthor of Great Food Without Fuss, which won a James Beard Award, and the author of the best-selling Low-Carb Cookbook, The Good Fat Cookbook, and Living Low-Carb.

Table of Contents

Contents Foreword by Paul Theroux vii Introduction by Fran McCullough xi The Year in Food xiii Starters 1 Soups 23 Salads 49 Breakfast and Brunch 71 Main Dishes 97 Side Dishes 194 Breads 243 Desserts 258 Drinks 321 Credits 328 Index 335

Product Details

ISBN:
9780618009961
Editor:
McCullough, Fran
Editor:
Hamlin, Suzanne
Foreword:
Theroux, Paul
Editor:
Hamlin, Suzanne; McCullough, Fran
Editor:
McCullough, Fran
Editor:
Hamlin, Suzanne
Author:
McCullough, Fran
Author:
Hamlin, Suzanne
Foreword:
Theroux, Paul
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Location:
Boston
Subject:
Cookery, american
Subject:
American - General
Subject:
Regional & Ethnic - American - General
Copyright:
Edition Description:
2000
Series:
150 Best Recipes
Series Volume:
0923
Publication Date:
October 2000
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
360
Dimensions:
10.25 x 7.13 x 1 in 1.99 lb

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Related Subjects

Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Best American Recipes (Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, & the Internet) Used Hardcover
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Product details 360 pages Houghton Mifflin Company - English 9780618009961 Reviews:
"Synopsis" by , "Throw out all those clippings — here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the past year". — "New York Times".
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