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2 Burnside Cooking and Food- Southeast Asian

Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou

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Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou Cover

 

Synopses & Reviews

Publisher Comments:

Lemongrass and Lime introduces modern vietnamese cooking, as pioneered by chef Mark Read at BAM-BOU. Recipes range from the traditional — such as Sour Green Mango Salad, Baked Fillet of Lemon Sole in Banana Leaf or Pho-Bo Noodle Soup — to the divinely decadent — Crispy Quail with Watercress & Tamarind or Chocolate & Lemongrass Mousse. All taste refreshing and full of flavour, prehaps because this brand of cooking is low in fat and high in fresh herbs and spices.

This beautifully illustrated book contains everything you need to know to serve sensational Vietnamese dishes, from insight into the food traditions of Vietnam and a detailed guide to ingredients to over 70 recipes adapted to cooking at home with a minimum of effort.

Product Details

ISBN:
9780684866628
Subtitle:
(new Vietnamese cooking from Bam-bou )
Author:
Mark Read and Jean Cazals
Publisher:
Simon & Schuster
Location:
London
Subject:
Cookery, Vietnamese
Copyright:
Series Volume:
no.105.
Publication Date:
2000
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
192 p.

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Related Subjects

Cooking and Food » Regional and Ethnic » Southeast Asian

Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou Used Hardcover
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