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Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap, and Relishby Nina Simonds
Synopses & Reviews
In this beautifully photographed full-color book, Nina Simonds shares her culinary expertise in more than seventy-five delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavorful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and-sour sauce to fragrant curried coconut chicken. Asian Wrapsis a delightful exploration into the varied flavors of Asia, from small enticing tastes of Bite-Size Wraps and the delightful crunch of Salads in a Wrap to satisfying Entree Wraps and cutting-edge New Asian Wraps.
Nina Simonds tempts us with her inspiring and fabulous creations, such as Flaky Curried Turnovers, Lemony Thai Salad Packages, delectable Seared Garlic Beef with Roasted Rainbow Peppers, Barbecued Halibut with Cilantro Pesto, and Singapore Noodles in Napa Leaves. Asian Wrapswouldn't be complete without suggestions for a variety of wrappers, whether store-bought--leafy greens, pita bread, tortillas, and nori; or homemade--Mandarin Pancakes, Steamed Lotus Buns, and Baked Indian Flatbread. Asian Wrapsis sure to make eating a tasty and handy experience!
Beautiful illustrations highlight more than 75 delicious recipes for the widely popular Asian wrapped delicacies, created by a bestselling author. Color photos.
About the Author
Nina Simonds is a regular contributor to Gourmetand Eating Wellmagazines and the Los Angeles Times. She is the author of four books on Chinese cuisine and culture. Newsweekmagazine named her one of America's Top Twenty-five Asia Hands. She lives in Salem, Massachusetts.
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