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3 Burnside Cooking and Food- US Southern

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

by

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life Cover

 

 

Excerpt

Introduction
Hey, ya'll! In my last cookbook, Paula Deen & Friends, I introduced ya'll to a few of my girlfriends because I wanted them to share with ya'll how they put together menus for entertaining. In this book, I want to share with ya'll how I celebrate holidays and special occasions at my house along with my family. I need to tell ya up front that my first preference for entertaining is definitely casual, but that's not to say that when the old girl has to, she can't put on the dog.

When Michael and I were planning our dream house on Turner's Creek, on Wilmington Island near Savannah, we wanted our home to be inviting. I wanted all my guests to feel like they were being embraced when they came in. I really love large rooms, and fewer of them, rather than a lot of smaller rooms. Our downstairs consists of our master bedroom and bathroom and walk-in closet, a laundry room, a living room, a morning room, a foyer, and a huge kitchen that has two farmhouse tables in it. At one end is an antique table that seats twelve people; at the other end is a small table that seats four people. Michael and I sit at the smaller table when it's just the two of us, and when we have family and friends in, we go to the long table.

When Michael and I were building our kitchen, there were a few things that we just didn't want to do without. I had become so accustomed to commercial deep fryers in the restaurants that I felt like I just couldn't have a kitchen without one of those. I also felt like I couldn't cook without a convection oven like the ones we used in the restaurants. So, into my kitchen went two commercial pieces — the big convection oven and the deep fryer. I have a five-burner drop-in cooktop on my island, and then under the ventihood, I have another four burners, and two ovens and a double-size griddle for when I have the family over and I'm making pancakes or grilling sandwiches. So, I have really made my kitchen very user-friendly, and the way my kitchen is set up, a lot of us can get in there at the same time and we're not stepping on each other.

Outside, we have Michael's smokehouse — really an open-air kitchen. It's got all of his barbecue grills, and a long counter for holding lots of food and lots of dishes. We like to throw Low-Country boils there, and barbecue our chickens, grill briskets, cook steak, and smoke ribs. We always like company around us because we've found it's easier to cook for a crowd than to cook for just the two of us. Inside or out, I love to celebrate with family and friends and just stand around and chitchat and cook. And there's just nothing like cookin' and eatin' out by that water. It just gives you a huge appetite.

The important thing to me about this new book was the recipe selections. I didn't want ya'll to feel like you were seeing recipes that you had seen over and over and over again. Of course you'll find my favorites, but at the same time I wanted to give ya'll fresh, new recipes to add to your files. You know, there are so many different ways to update and freshen up recipes and I've said so many times, "A recipe is truly only a starting point." So, when it was time to start on this book, it was only natural that I would turn to my friend Martha Nesbit. Martha and I had worked on Paula Deen & Friends: Living It Up, Southern Style, and it was a very successful book. Martha and I see eye-to-eye on a great many things, and Martha's been testing recipes for twenty-five years. I know her and I trust her. She has taken my favorites, like my chicken potpie, and she's made sure the recipes will work in your kitchen for you just like they work in my kitchen for me 'cause you know that I do have a tendency to add a little of this and a little of that and by the time I get through with it, I don't know what's in it!

For ideas for decorating for my parties, I turned to my personal assistant, Brandon Branch. Brandon has a degree in horticulture from Mississippi State University, and he is the creative director for Cooking with Paula Deen magazine and the art director/prop stylist for Paula's Home Cooking and Paula's Party, both Food Network productions. Brandon also did the flowers for my wedding, for Jamie (Deen) and Brooke's wedding, and for Michelle (Groover) and Daniel Reed's wedding. Brandon and I are very, very close; we work very closely together, and he knows what I like. I just know you'll love his decorating tips.

Each celebration seemed to evoke a message, and I decided to share my thoughts with ya'll and call them "Paula's Pearls of Wisdom." I hope that maybe some of these Pearls will pop into your mind at the exact moment that you need them.

When I was planning this book, it was only natural that I turned to the men in my life to get their opinions as to what they consider my celebration food. I was so touched when I found out what they thought because I feel the exact same way — a celebration with your family doesn't have to mean a national holiday. In my house, a celebration can be something as simple as everybody being off from work at the same time. I have a daughter who is a nurse and one son who is home one week and works one week, and there's no juggling those kinds of schedules.

So, anyway, why don't we stop all the chitchat and get to cooking, 'cause we've got a lot to celebrate! Ya'll have fun, and, as always, I send you best dishes and love from my kitchen to yours.

Paula Deen
July 2006

Product Details

ISBN:
9780743278119
Author:
Deen, Paula H
Publisher:
Simon & Schuster
With:
Nesbit, Martha
With:
Nesbit, Martha Giddens
Author:
Deen, Paula H.
Author:
Nesbit, Martha
Author:
Deen, Paula
Subject:
Entertaining
Subject:
Menus
Subject:
Holiday cookery
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - American - General
Subject:
Entertaining - General
Subject:
Holiday - General
Subject:
Cooking and Food-Holidays
Copyright:
Edition Description:
Hardback
Publication Date:
October 2006
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
2 8-pp, 4-c inserts; 13 b-c photos t-o;
Pages:
240
Dimensions:
9.25 x 7.38 in 24.045 oz

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Special Occasions » Entertaining
Cooking and Food » Special Occasions » Holidays

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life Used Hardcover
0 stars - 0 reviews
$5.95 In Stock
Product details 240 pages Simon & Schuster - English 9780743278119 Reviews:
"Publishers Weekly Review" by , "Popular Food Network personality Paula Deen returns, focusing on memorable meals for special occasions. Teaming up with Savannah Magazine's Martha Nesbit, the two offer full-blown menus for a wide range of events-from Easter and Mother's Day to Sunday afternoon football and Elvis's birthday. True to form, butter, cream and mayonnaise are well represented, as are a healthy sprinkling of 'ya'lls.' Deen packs the book with her trademark stories of family and friends, as well as decorating and entertaining tips from her personal assistant, Brandon Branch. Recipes run the gamut, from old favorites like Peppermint Bark and Chicken Pot Pie to Cream Cheese and Chicken Enchiladas, Oyster-Stuffed Quail and Herb-Crusted Pork Loin. Deen is known for her love of southern cooking, and dishes like Black-Eyed Pea Dip, Succotash and Country Fried Steak with Gravy are surefire winners. But her use of collard greens in Collard Green and Ham Hock Pizza and Collard Green Wontons push the envelope a bit, as do some of the decorating ideas from Branch. Those with a cursory knowledge of cooking will find the recipes well within their range, and Deen's low-key approach to cooking-which emphasizes enjoying the process rather than getting wound up about the results-will build confidence." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Review" by , "The introductions to the menus offer reminiscences and observations in Deen's friendly, down-to-earth style, and there are photographs of family and friends scattered throughout. Sure to be in demand."
"Synopsis" by , Packed with imaginative menus and tempting recipes that add a southern accent to all of the traditional holidays, Deen also offers a bounty of comfort foods to celebrate such whimsical occasions as Elvis' s birthday and St. Patrick's Day, while President's Day turns into a salute to Jimmy Carter.
"Synopsis" by , From beloved Food Network personality, restaurateur, and New York Times, bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year round.
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