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Paula Deen's the Deen Family Cookbookby Paula Deen
Synopses & Reviews
In andlt;Iandgt;Paula Deen's The Deen Family Cookbook,andlt;/Iandgt; Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;and#8220;Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memoriesand#8212;and the incredible recipesand#8212;that my family has brought me. They are the heart and soul of this book.and#8221;andlt;/iandgt;andlt;BRandgt; andlt;BRandgt;and#8212;from the Introductionandlt;BRandgt; andlt;BRandgt;Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together.andlt;BRandgt; andlt;BRandgt;Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.andlt;BRandgt; andlt;BRandgt;Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, andlt;iandgt;Paulaandlt;/iandgt;. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt andlt;iandgt;andandlt;/iandgt; with room for dessert.andlt;BRandgt; andlt;BRandgt;With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.
"Spunky Food Network matriarch Deen returns with yet another down-home Southern recipe compilation, including the input of family members this time around. Classic comfort food is what Deen and family do best, and in that respect this collection doesn't disappoint: dishes like Beefy French Onion Soup, Caesar salad, Michael's Navy Bean and Ham Hock Soup, Carrie's Bacon Creamed Spinach and a simple baked fish topped with a buttery mixture of lemon and green onion are surefire hits for cooks of all skill levels. Of course, it wouldn't be a Deen production if there weren't some serious bacon-, dairy- and mayonnaise-based dishes involved; artery cloggers include Candied Bourbon Bacon Bites, Croque Madame Casserole and indulgent Deluxe Twice-Baked Potatoes with Shrimp. Shockingly, Deen devotes a whole chapter to healthy food, including Red Pepper-Balsamic Dip, Easy Poached Salmon and a Spicy Chicken and Green Chile Chili that'll give hearts and waistlines a well-deserved break before Deen carts out the Coconut Cream Bread Pudding with Chocolate Velvet Sauce." Publishers Weekly (Copyright Reed Business Information, Inc.)
Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).
About the Author
Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which she co-owns with her brother. Paula is the author of Paula Deen's Savannah Style, Paula Deen's The Deen Family Cookbook, Paula Deen's Kitchen Wisdom and Recipe Journal, Christmas with Paula Deen, Paula Deen: It Ain't All About the Cookin', Paula Deen & Friends, The Lady & Sons Just Desserts, The Lady & Sons Too!, and The Lady & Sons Savannah Country Cookbook. She publishes a bimonthly magazine, Cooking with Paula Deen (Hoffman Media) and is a regular guest on QVC, where she sells her books and food products.
Melissa Clark’s work has been published in The New York Times, Food & Wine, Bon AppÉtit, Wine & Spirits, Town & Country, and Real Simple. She has written more than 20 cookbooks, including In the Kitchen with a Good Appetite, The Deen Bros. Cookbook: Recipes from the Road and The Deen Bros. Cookbook: Y’all Come Eat.
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