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Skinny Bitch in a Boxby Rory Freedman
Synopses & Reviews
Two New York Times bestsellers (in their only hardcover editions) in one saucy slipcase edition.
A combined 1 million copies sold!
A No-Nonsense Tough Love Guide for Savvy Girls Who Want to Stop Eating Crap (and Start Looking Fabulous!)
#1 New York Times Bestseller
Outlines a way of life that helps readers make healthy choices, revealing – with brazen attitude – why we need to exorcise the demon that is called sugar, what’s really in meat, poultry, and seafood, and the disaster that is dairy.
“A funny, foul-mouthed ode.” - New York Times Book Review
Skinny Bitch in the Kitch’ Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Instant New York Times Bestseller
Features over 75 delicious, healthy recipes – delivered with the authors’ trademark acerbic sass – from Bitchin’ Breakfasts to Hearty-Ass Sandwiches. Consider it another tart-tongued manifesto with its own built-in buffet.
“A hilariously bawdy vegan cookbook for the modern Mrs. Cleaver.” - Domino Magazine
Rory Freedman and Kim Barnouin’s New York Times Bestselling tart-tongued odes to healthy eating and veganism – Skinny Bitch and Skinny Bitch in the Kitch’ – are now available together for the first time in hardcover, exclusively packaged in a deluxe slipcased box set.
About the Author
Rory Freedman is a former agent for Ford Models and a self-taught know-it-all. Kim Barnouin is the mother of a two-year-old and a former model who holds a Masters of Science degree in Holistic Nutrition. Their third book, Skinny Bitch: Bun in the Oven, will be available September 2008, with Skinny Bitchin’, the guide, available December 2008. A book adapting the Skinny Bitch message for guys is scheduled for fall 2009. For more information, visit www.skinnybitch.net.
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