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Bringing Tuscany Home: Sensuous Style from the Heart of Italyby Frances Mayes
Synopses & Reviews
I always imagine each of the signoras who lived in this house — where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors there are open to the breeze from San Pablo bay and to the distant view of Mount Tamalpais, how the table has expanded and the garden has burgeoned...
The "bard of Tuscany" (New York Times) now offers a lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle — from home decoration and cooking, to eating and drinking, to gardening, socializing, and celebrating — into their own lives.
When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her three bestselling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life. In her inimitable warm and evocative tone, Frances helps readers develop an eye for authentic Tuscan style, with advice on how to:
"Only those who love sitting through slides from other people's vacations are likely to warm to Mayes's latest, on the joys of owning a renovated Tuscan villa. Mayes's first book on the subject, Under the Tuscan Sun, sold two million copies and spawned a Hollywood film, but with each return visit to familiar territory (Bella Tuscany; In Tuscany) Mayes finds less fresh material. This work is a grab bag of guess-you-had-to-be-there anecdotes (Mayes devotes an entire paragraph to the activities of a wasp that flies into her study while she's writing) and suggestions for how readers can, as Mayes and her husband, Ed, do, live the good life in northern California and Italy. (Hint: it takes a lot of money.) The book includes 25 recipes, though few are specifically Tuscan. Instead, Mayes devotes space to Nancy Silverton's Italian Plum Tart (Silverton, founder of Los Angeles's Campanile restaurant, has her own villa one valley over) and several recipes of Ed's. The listing of Mayes's own 'At Home in Tuscany Collection' of furniture at book's end adds to the coyly self-indulgent feel. Forecast: The conceit that readers can live this lush lifestyle rings hollow, and the mishmash of decorating advice, travelogue, recipes and random musings never gels. Mayes's name carries weight, but this is unlikely to come close to Under the Tuscan Sun's success." Publishers Weekly (Copyright Reed Business Information, Inc.)
Bestselling author Mayes and her husband share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own lives.
About the Author
In addition to the two-million-copy bestseller Under the Tuscan Sun, FRANCES MAYES is the author of Bella Tuscany and In Tuscany; Swan, a novel; The Discovery of Poetry, a text for readers; and five books of poetry. EDWARD MAYES is the author of six books of poetry. They divide their time between the San Francisco Bay Area and Cortona, Italy. STEVEN ROTHFELDs photos appear in Frances Mayess annual “Tuscan Pleasures” desk calendar, and he has illustrated many books and calendars, including his own French Dreams, Italian Dreams, Irish Dreams, and Entrez. He lives in Californias Napa Valley.
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Cooking and Food » Regional and Ethnic » Italian