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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

0 comments By Michael Marder

Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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25 Local Warehouse Cooking and Food- Preserving
25 Remote Warehouse Cooking and Food- Preserving

This title in other editions

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

by

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover

 

Synopses & Reviews

Publisher Comments:

A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.

Synopsis:

From the experts, the new bible in home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

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Product Details

ISBN:
9780778801399
Editor:
Kingry, Judi
Editor:
Devine, Lauren
Editor:
Kingry, Judi
Editor:
Devine, Lauren
Author:
Kingry, Judi
Publisher:
Robert Rose
Subject:
Vegetables
Subject:
Fruit
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
Vegetables -- Preservation.
Subject:
Fruit -- Preservation.
Subject:
Cookery (fruit)
Subject:
Cookery (vegetables)
Subject:
Cooking and Food-Preserving
Publication Date:
20060431
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
448
Dimensions:
10.41x6.98x1.26 in. 2.23 lbs.
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Related Subjects

Cooking and Food » Methods » Preserving

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today New Hardcover
0 stars - 0 reviews
$29.95 In Stock
Product details 448 pages Robert Rose - English 9780778801399 Reviews:
"Synopsis" by , From the experts, the new bible in home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
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