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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Cover

 

Synopses & Reviews

Publisher Comments:

No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Enhanced by vibrant color photography, Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses. Bring the Mediterranean home with these simple, flavorful accents and add intensity and depth--with minimum effort--to any dish.

Synopsis:

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

Synopsis:

Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.

About the Author

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.

Product Details

ISBN:
9780811824941
Subtitle:
The Secret Ingredients of the Mediterranean Table
Author:
Beisch, Leigh
Author:
Chronicle Books
Author:
Beisch, Leigh
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - Mediterranean
Subject:
Cooking and Food-Mediterranean
Subject:
Mediterranean
Copyright:
Series Volume:
106-117
Publication Date:
20010501
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
8.33x6.39x.81 in. 1.06 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Mediterranean

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Used Hardcover
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Product details 132 pages Chronicle Books - English 9780811824941 Reviews:
"Synopsis" by , Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.
"Synopsis" by , Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.
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