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More copies of this ISBNThis title in other editionsSteven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, the Carribean, Brazil, and Beyondby Steven Raichlen
Synopses & ReviewsPublisher Comments:Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and removed the fat-but not the fun! Celebrate your own fiesta with the savory spices of Raichlen's more than 200 tempting recipes. From guacamole to Mexican hot chocolate, Raichlen blends his thorough knowledge of Latin America's diverse cuisine with his time-tested skill in healthy cooking. About the AuthorSteven Raichlen is the author of Miami Spice, winner of the IACP/Julia Child award for Best Regional American Cookbook in 1994. He lives in Miami and studies cuisines throughout the world. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated SubjectsCooking and Food » Regional and Ethnic » Latin American and Caribbean |
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