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1 Remote Warehouse Cooking and Food- US Southern

Best of Country Cooking: 1999 Edition

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Best of Country Cooking: 1999 Edition Cover

 

Synopses & Reviews

Publisher Comments:

Country Cooking 1999 are prize-winning specialties from readers of Reiman Publications magazines. Each dish calls for ingredients most cooks keep on hand.

Product Details

ISBN:
9780898212563
Editor:
Steiner, Jean
Publisher:
Taste of Home Books
Subject:
Cookery, american
Edition Description:
1999
Publication Date:
May 1999
Binding:
Trade Cloth
Language:
English
Illustrations:
Y
Pages:
186
Dimensions:
11.16x8.37x.65 in. 2.02 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Southern

Best of Country Cooking: 1999 Edition Used Hardcover
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Product details 186 pages Reiman Publications, L.P. - English 9780898212563 Reviews:
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