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1 Burnside Cooking and Food- Breakfast and Brunch

Panini

by

Panini Cover

 

Synopses & Reviews

Publisher Comments:

"Hereand#8217;s another cookbook Iand#8217;m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldnand#8217;t believe the incredibly delectable panini variations she came up withand#8230;and I couldnand#8217;t believe how ravenous I was when I finished flipping through the pages.and#8221;
and#160;
-Ree Drummond, award-winning creator of Theand#160;Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
and#160;
Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and withand#160;100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches andand#160;panini (although there is ample recipe inspiration for both), butand#160;also dozens ofand#160;main-course, easy-to-prepare meals that are great for busy home cooks and families.
and#160;
Kathy includesand#160;classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

Home cooks lookingand#160;to get more fromand#160;their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

Synopsis:

Featuring full-color photographs throughout, this work details 40 tempting recipes for highly flavorful, mouthwatering panini. Companion recipes for sides and sauces are also included.

Synopsis:

"Hereand#8217;s another cookbook Iand#8217;m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldnand#8217;t believe the incredibly delectable panini variations she came up withand#8230;and I couldnand#8217;t believe how ravenous I was when I finished flipping through the pages.and#8221;
and#160;
-Ree Drummond, award-winning creator of Theand#160;Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
and#160;
Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and withand#160;100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), butand#160;also dozens ofand#160;main-course, easy-to-prepare meals that are great for busy home cooks and families.

Synopsis:

Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks.andlt;BRandgt;andlt;BRandgt;Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!

Synopsis:

Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of andlt;iandgt;Paniniandlt;/iandgt;. andlt;BRandgt; andlt;BRandgt; Try classics such as the Three Cheese and Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie and Apples or Grilled Pineapples on Coconut Pound Cake. andlt;BRandgt; andlt;BRandgt; With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!

About the Author

Kathy Strahs is the founder of the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in Pillsbury Magazine, San Diego Family Magazine and the Associated Press, on the New York Times, PBS, The Huffington Post, Saveur and TLC websites and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. Kathy lives in San Diego with her husband and their two preschoolers.

Table of Contents

A small sampling of the over 200and#160;inspired recipes found in THE ULTIMATE PANINI PRESS COOKBOOK:
and#160;
PANINI AND PANINI PRESSES: Basic introduction to the panini press
and#160;
POULTRY PERFECTION: Chicken, Turkey and Duck
and#160; Chicken, Brie, Fig, and Arugula Panini
and#160;and#160;Mediterranean Chicken Flatbread Panini
and#160; Lemon-Thyme Chicken Panini with Feta-Goat Cheese Spread
and#160;and#160;Turkey, Cranberry, and Brie Panini
and#160;and#160;Duck Breast Club Panini
and#160; No-Fuss, No-Flip Chicken Quesadillas
and#160; Citrus-Marinated Grilled Chicken
and#160; Grilled Jerk Chicken
and#160;
HIGH ON THE HOG: Pork
and#160;and#160; Bacon, Cheddar, and Tomato Panini
and#160;and#160; Speck, Taleggio, and Grill-Roasted Garlic Panini
and#160;and#160; Proscuitto, Mozzarella, and Arugula Salad Panini
and#160;and#160; Fig, Smoked Gouda, and Proscuitto Panini Stackers
and#160;and#160; Cubano Melt
and#160;and#160; Chorizo Tortas
and#160;and#160; Pork Tenderloin, Caramelized Pear, and Cheddar Panini
and#160;and#160; Grilled Pork Banh Mi
and#160;and#160; Beer-Grilled Bratwursts
and#160;
THE BUTCHER'S BEST: Beef and Lamb
and#160;and#160;and#160;Tri-Tip French Dip Panini au Jus
and#160;and#160;and#160;Cheese Steak Panini
and#160;and#160;and#160;Southwestern Chili Panini
and#160;and#160; Pastrami and Aged Cheddar Panini
and#160;and#160; Reuben Panini
and#160;and#160; Lamb, Asiago, and Tomato Paniniand#160;
and#160;and#160; Greek Lamb Panini with Feta, Tapenade, and Sun-Dried Tomatoes
and#160;and#160; Grilled Flank Steak Fajitas
and#160;and#160;and#160;Marinated Lamb Chops
and#160;
GIFTS FROM THE SEA: Seafood
and#160;and#160; Grilled Salmon BLT Panini
and#160;and#160;and#160;Tuna Melt Panini
and#160;and#160; Smoked Trout, Boursin, and Cucumber Panini
and#160;and#160; Greek Shrimp Panini with Pesto, Feta, and Sun-Dried Tomatoes
and#160;and#160; Grilled Salmon Packets with Pesto and Tomatoes
and#160;and#160; Seared Ahi and Avocado Salad
and#160;and#160; Grilled Fish Tacos with Chipotle Sour Cream
and#160;
NATURE'S BOUNTY: Fruit, Vegetables and Beans
and#160;and#160; Roasted Apples, Brie, and Pecan Panini
and#160;and#160; Homemade Peanut Butter and Caramelized Banana Panini
and#160;and#160; Grilled Asparagus Tartines with Fresh Ricotta, Pesto, and Scallions
and#160;and#160; Caprese Panini
and#160;and#160; Grilled Portobello Cheese Steak Panini
and#160;and#160;and#160;Kale, Grill-Roasted Garlic, and Cheddar Panini
and#160;and#160; Mediterranean Grilled Vegetable Tartines
and#160;and#160; Grilled Peach Salad with Toasted Pecans, Blue Cheese, and Honey Balsamic Syrup
and#160;and#160; Grilled Herbed Vegetable Salad
and#160;and#160; Grilled Tomato Soup with Herbed Grilled Cheese Croutons
and#160;and#160; Spinach-Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce
and#160;
GOOEY GOODNESS: Grilled Cheese
and#160;and#160; Pimento Cheese Panini
and#160;and#160; Wine and Cheese Panini
and#160;and#160; Gruyere and Pickled Sweet Onion Panini
and#160;and#160; Sweet Corn Panini with Smoked Gouda, Scallions, and Chile Butter
and#160;and#160; Spicy Grilled Cheese Sliders
and#160;and#160; Goat Cheese and Pepper Jelly Panini
and#160;and#160; Lemon-Basil Grilled Cheese Panini
and#160;and#160; Grilled Brie with Honey and Toasted Pecans
and#160;
ON THE MORNING MENU: Breakfast and Brunch
and#160;and#160; Strawberry, Banana, and Nutella Panini
and#160;and#160; Bacon, Egg, and Cheddar English Muffin Panini
and#160;and#160; Croque Madame Panini
and#160;and#160; Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes
and#160;and#160; Grilled French Toast
and#160;and#160; Maple Bacon Breakfast Sausage
and#160;and#160; Bacon Breakfast Burritos
and#160;and#160; Ham, Egg, and Cheddar Breakfast Crepes
and#160;
A LITTLE SOMETHING SWEET: Dessert
and#160;and#160; Apple Pie Panini
and#160;and#160; Strawberries, Basil, and Lemon Curd Pound Cake Tartines
and#160;and#160; Nutella S'mores Panini
and#160;and#160; Homemade Ice Cream Cones
and#160;and#160; Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds
and#160;and#160; Grown-up Grilled Banana Splits
and#160;and#160; Mini Carrot Layer Cake with Maple Cream Cheese Frosting
and#160;and#160; Peanut Butter Sandwich Cookies
and#160;

Product Details

ISBN:
9781439108079
Author:
Barnard, Melanie
Publisher:
Fireside Books
Photographer:
Hata, Lara
Author:
Strahs, Kathy
Subject:
Regional & Ethnic - Italian
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Cookery, italian
Subject:
Sandwiches
Subject:
Cooking and Food-Italian
Subject:
Bread
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
panini maker; Breville panini press; Cuisinart panini maker; Calphalon panini grill; italian food imports; gourmet food; gourmet cooking; easy gourmet recipes; gourmet meats; italian food gifts; sandwich maker; italian recipes; easy recipes for kids; sand
Subject:
Special Appliances
Copyright:
Edition Description:
Cloth
Publication Date:
20090331
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
36 4-c photos
Pages:
288
Dimensions:
8.25 x 7.25 in

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Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

Panini Used Hardcover
0 stars - 0 reviews
$6.95 In Stock
Product details 288 pages Fireside Books - English 9781439108079 Reviews:
"Synopsis" by , Featuring full-color photographs throughout, this work details 40 tempting recipes for highly flavorful, mouthwatering panini. Companion recipes for sides and sauces are also included.
"Synopsis" by ,
"Hereand#8217;s another cookbook Iand#8217;m very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldnand#8217;t believe the incredibly delectable panini variations she came up withand#8230;and I couldnand#8217;t believe how ravenous I was when I finished flipping through the pages.and#8221;
and#160;
-Ree Drummond, award-winning creator of Theand#160;Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks.
and#160;
Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and withand#160;100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), butand#160;also dozens ofand#160;main-course, easy-to-prepare meals that are great for busy home cooks and families.
"Synopsis" by , Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks.andlt;BRandgt;andlt;BRandgt;Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!
"Synopsis" by , Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to include everything from fresh produce, sea-fresh fish and shellfish, lean poultry, and savory spreads. But you can make much more than just sandwiches with a panini press. Whether you are looking for a creative lunch, a casual supper, or a unique dessert, the perfect combination is sure to be found in the pages of andlt;iandgt;Paniniandlt;/iandgt;. andlt;BRandgt; andlt;BRandgt; Try classics such as the Three Cheese and Tomato Melt or All-American Roast Beef; regional favorites including a Traditional Cubano or Shrimp Po'Boy; or fresh ideas like Rustic Turkey with Brie and Apples or Grilled Pineapples on Coconut Pound Cake. andlt;BRandgt; andlt;BRandgt; With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble, grill, and enjoy!
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