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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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2 Burnside Cooking and Food- Food Writing

The Best Thing I Ever Tasted: The Secret of Food

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The Best Thing I Ever Tasted: The Secret of Food Cover

 

Synopses & Reviews

Synopsis:

Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American identity.

Description:

Includes bibliographical references (p. [307]-311).

Product Details

ISBN:
9781573221306
Subtitle:
The Secret of Food
Author:
Tisdale, Sallie
Publisher:
Riverhead Hardcover
Location:
New York :
Subject:
Essays
Subject:
History
Subject:
Food
Subject:
General Political Science
Series Volume:
B356
Publication Date:
20000124
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8.56 x 5.81 x 1 in 1.06 lb

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Cooking and Food » Food Writing » General

The Best Thing I Ever Tasted: The Secret of Food Used Hardcover
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Product details 320 pages Putnam Publishing Group - English 9781573221306 Reviews:
"Synopsis" by , Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American identity.
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