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Steven Raichlen's Big Flavor Cookbook

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Steven Raichlen's Big Flavor Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.

About the Author

Steven Raichlen, America's "master griller" (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier.Bon Apptitnamed him Cooking Teacher of the Year (2003). Four of his five Barbecue! Biblebooks are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice: The New Florida Cuisineand other cookbooks. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Product Details

ISBN:
9781579123291
Subtitle:
450 Irresistable and Healthy Recipes from Around the World
Author:
Winokur, Ken
Photographer:
Winokur, Ken
Author:
Winokur, Ken
Author:
Schneide, Greg
Author:
Schneider, Greg
Publisher:
Black Dog & Leventhal Publishers
Location:
New York
Subject:
General
Subject:
International
Subject:
Low-fat diet
Subject:
Cookery, International
Subject:
Children's Baby - Cooking
Subject:
Regional & Ethnic - International
Copyright:
Edition Description:
Hardback
Series Volume:
FO 222
Publication Date:
20030920
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
8 3/4 x 9 5/8
Pages:
400
Dimensions:
x875

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Cooking and Food » Regional and Ethnic » International General

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