Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »

    spacer
Qualifying orders ship free.
$9.95
List price: $35.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Home & Garden Cooking and Food- Soups and Stews

Soup: A Way of Life

by

Soup: A Way of Life Cover

 

Synopses & Reviews

Publisher Comments:

"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and welcome for family and friends alike."

In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the subject is so familiar to us all, her approach is totally original, just as it was in her award-winning Roasting: A Simple Art and Microwave Gourmet. In a wonderfully diverse collection of nearly three hundred recipes from all over the world--some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives--she offers up a lifetime worth of pleasure:

  • icy soups for steamy days (ceviche soup with ginger) and hot soups for cold days (winter duck soup)

  • rustic potages (great green soup) and elegant consommes (beef madrilene)

  • simple soups to start (Moroccan tomato) and complex soups that make a meal (beef short ribs in a pot)

  • fifteen-minute specials (mussels and tomato soup) and those that simmer all day (pot-au-feu)

  • a magical garlic broth, among other vegetable broths and bases, gives vegetarians hundreds of recipes to enjoy

    As always, Barbara's intelligence and talent for innovation have resulted in a vast body of ideas to make your life in the kitchen easy and interesting. Nearly thirty stocks are offered, as well as dozens of ways to use seasonal produce to cook and freeze soup bases for year-round fresh taste. You'll find cooking times for everything from dumplings and piroshki to noodles and pasta, simmering times for every possible cut of meat, and yields and blanching times for dozens of vegetables. There are easy-to-follow charts to answer every cooking question.

    And then there's Barbara's "memory pieces." Woven through the recipes, they form a book within a book, one family's personal and culinary history. They're fascinating and warming and enriching on their own. They also remind us why soup is a vital part of our lives. And why Barbara Kafka is a vital part of our cooking experience.

  • Synopsis:

    Few cookbook authors have done more to define how Americans eat than Barbara Kafka, whose award-winning Microwave Gourmet and Roasting revolutionized everyday cooking.

    With her encyclopedic knowledge and original approach, Kafka promises to do the same in Soup, a Way of Life. She takes this most satisfying of foods that epitomizes comfort world-round and shows us how to put it squarely on our table--simply, gloriously, soothingly, and often. She proves what a good friend good soup can be--it's not temperamental; it's forgiving; it knows no class or ethnic bounds. It restores; it refreshes; it celebrates. In nearly three hundred recipes--some so simple they require no cooking at all--Kafka offers up cold soups for hot days, hot soups for cold days, simple soups to start a meal and bountiful soups that make a meal.

    And most of all, there's Barbara Kafka, writing in her own inimitable way of food memories that are as enriching as the soups themselves.

    Synopsis:

    Kafka takes this most satisfying of foods that epitomizes comfort world-round and shows how to put it squarely on the table--simply, gloriously, soothingly, and often. Nearly 300 recipes. of color photos.

    About the Author

    Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont. The author of Artisan's Soup: A Way of Life and Vegetable Love, Barbara Kafka's immense achievements were recognized once more in 2007, when the James Beard Foundation gave her its Lifetime Achievement Award. Her most recent book is The Intolerant Gourmet: Glorious Food Without Gluten & Lactose.

    Table of Contents

    Family Soups

    Vegetable Soups

    Bird Soups

    The Meat of the Matter

    Swimmers in Soup

    "Oats, Peas, Beans, and Barley Grow..."

    The Soul of Soup

    From Stock to Soup

    Product Details

    ISBN:
    9781579651251
    Other:
    Gentl and Hyers
    Author:
    Gentl and Hyers
    Author:
    Kafka, Barbara
    Publisher:
    Artisan Publishers
    Location:
    New York :
    Subject:
    Soups & Stews
    Subject:
    Soups
    Subject:
    Courses & Dishes - Soups & Stews
    Subject:
    Cooking and Food-Soups and Stews
    Copyright:
    Edition Description:
    Hardback
    Publication Date:
    19981131
    Binding:
    HARDCOVER
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    8 x 10 1/2
    Pages:
    480
    Dimensions:
    273.812 x 215.9 x 33.528 mm

    Other books you might like

    1. A New Way to Cook Used Hardcover $6.50
    2. Professional Chef 7TH Edition Used Hardcover $33.00
    3. Breakfast Book Used Hardcover $8.50
    4. The Vegetarian Epicure
      Used Trade Paper $7.50
    5. Asian Wraps: Deliciously Easy... Used Hardcover $8.95

    Related Subjects

    Cooking and Food » Dishes and Meals » Soups and Stews » General

    Soup: A Way of Life Used Hardcover
    0 stars - 0 reviews
    $9.95 In Stock
    Product details 480 pages Artisan Publishers - English 9781579651251 Reviews:
    "Synopsis" by , Few cookbook authors have done more to define how Americans eat than Barbara Kafka, whose award-winning Microwave Gourmet and Roasting revolutionized everyday cooking.

    With her encyclopedic knowledge and original approach, Kafka promises to do the same in Soup, a Way of Life. She takes this most satisfying of foods that epitomizes comfort world-round and shows us how to put it squarely on our table--simply, gloriously, soothingly, and often. She proves what a good friend good soup can be--it's not temperamental; it's forgiving; it knows no class or ethnic bounds. It restores; it refreshes; it celebrates. In nearly three hundred recipes--some so simple they require no cooking at all--Kafka offers up cold soups for hot days, hot soups for cold days, simple soups to start a meal and bountiful soups that make a meal.

    And most of all, there's Barbara Kafka, writing in her own inimitable way of food memories that are as enriching as the soups themselves.

    "Synopsis" by , Kafka takes this most satisfying of foods that epitomizes comfort world-round and shows how to put it squarely on the table--simply, gloriously, soothingly, and often. Nearly 300 recipes. of color photos.
    spacer
    spacer
    • back to top

    FOLLOW US ON...

         
    Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.