The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
  1. $24.50 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$23.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Baking General

Homebaking

by

Homebaking Cover

 

Synopses & Reviews

Publisher Comments:

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved.

From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. HomeBaking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of knowing that you can, as a matter of course, prepare something lovely and delicious, and always have a full cookie jar or some homemade cake on hand to offer.

Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and captured not just the recipes, but the people who made them as well. Then they took these spot-on flavors of far away and put them side by side with cherished recipes from friends and family closer to home. The result is a collection of treasures: cherry strudel from Hungary, stollen from Germany, bread pudding from Vietnam, anise crackers from Barcelona. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world.

Inexperienced home bakers can confidently pass through the kitchen doors armed with Naomi and Jeffrey's calming and easy-to-follow recipes. A relaxed, easy-handed approach to baking is, they insist, as much a part of home baking traditions as are the recipes themselves. In fact it's often the last-minute recipes--semonlina crackers, a free-form fruit galette, or a banana-coconut loaf--that offer the most unexpected delights. Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen.

Like the authors' previous books, HomeBaking offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. This is a book to have in the kitchen and then again by your bed at night, to revisit over and over.

Book News Annotation:

A husband-and-wife team—seasoned travellers, cooks, and cookbook authors—offer an unusual selection of sweet and savory recipes from many countries. They intersperse travel commentary with food descriptions; and the color photos (many full page) are a mixed presentation of landscapes, people, and food illustrations. The format is large (10x11.5<">) affording lavish display. The sewn bounding promises durability as well as the convenience of pages that lie flat when the book is open.
Annotation 2004 Book News, Inc., Portland, OR (booknews.com)

Synopsis:

This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.

Synopsis:

For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, interpreted, and recorded the stories behind them, capturing the moments in photography and prose. Then they brought them all back home and put them side by side with Naomi's grandmother's treacle tart, the cinnamon buns Jeffrey grew up with, and many more such treasures. The result is a collection of more than two hundred recipes that resonate with the joys and tastes of the everyday around the globe.

Synopsis:

This is far from an ordinary baking book. It is rich with people, places, and stories, and filled with utterly delicious recipes for sweet and savory gems that say welcome in dozens of languages. Let the husband-and-wife team of Jeffrey Alford and Naomi Duguid reacquaint you with the timeless pleasure of turning simple ingredients into something wonderful to eat.

About the Author

Jeffrey Alford is a photographer, writer, world traveler, and great cook. His first book, Flatbreads and Flavors: A Baker's Atlas, won the 1996 James Beard Award for cookboook of the year and the IACP Julia Child Award for best first book. With Naomi Duguid, he is also the author of HomeBaking, Seductions of Rice, Hot Sour Salty Sweet, Mangoes and Curry Leaves, and Beyond the Great Wall. Alford's articles and photographs frequently appear in Food & Wine, Eating Well, and Gourmet magazines. He currently lives in Thailand when he is not on the road.Naomi Duguid is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads and Flavors: A Baker's Atlas, won the 1996 James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of five subsequent well-received cookbooks: HomeBaking, Seductions of Rice, Hot Sour Salty Sweet, and Mangoes and Curry Leaves. Duguid's articles and photographs frequently appear in Food & Wine, Eating Well, and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives with her husband and partner, Jeffrey Alford, and their sons, Dominic and Tashi, when they are not on the road.

Product Details

ISBN:
9781579651749
Subtitle:
The Artful Mix of Flour and Traditions from Around the World
Author:
Alford, Jeffrey
Author:
Duguid, Naomi
Publisher:
Artisan
Location:
New York
Subject:
Baking
Subject:
Cookery, International
Subject:
Children's Baby - Cooking
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Copyright:
Edition Description:
Hardback
Series Volume:
no. 808
Publication Date:
20031115
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
448
Dimensions:
1100x950

Other books you might like

  1. Bernard Clayton's New Complete Book... Used Hardcover $16.95
  2. Home-baked Bread and Cakes Used Hardcover $9.95
  3. English Bread & Yeast Cookery Used Trade Paper $6.95
  4. Roald Dahl's Revolting Recipes Used Trade Paper $6.50
  5. Occasions (New Series of Lifestyle... Used Hardcover $3.50
  6. Cooking at the C.I.A.: The Culinary... Used Trade Paper $5.95

Related Subjects

Cooking and Food » Baking » General

Homebaking Used Hardcover
0 stars - 0 reviews
$23.00 In Stock
Product details 448 pages Artisan Publishers - English 9781579651749 Reviews:
"Synopsis" by , This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.
"Synopsis" by , For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, interpreted, and recorded the stories behind them, capturing the moments in photography and prose. Then they brought them all back home and put them side by side with Naomi's grandmother's treacle tart, the cinnamon buns Jeffrey grew up with, and many more such treasures. The result is a collection of more than two hundred recipes that resonate with the joys and tastes of the everyday around the globe.
"Synopsis" by ,
This is far from an ordinary baking book. It is rich with people, places, and stories, and filled with utterly delicious recipes for sweet and savory gems that say welcome in dozens of languages. Let the husband-and-wife team of Jeffrey Alford and Naomi Duguid reacquaint you with the timeless pleasure of turning simple ingredients into something wonderful to eat.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.