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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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1 Burnside Cooking and Food- Ice Cream

This title in other editions

Gelato!: Italian Ice Creams, Sorbetti and Granite

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Gelato!: Italian Ice Creams, Sorbetti and Granite Cover

 

Synopses & Reviews

Synopsis:

With the new ice cream machines available and Sheldon-Johns's detailed instructions and 60 recipes, gelato lovers finally will be able to satisfy their craving for Italy's most beloved dessert without leaving home. Lower in fat than American-style ice cream and easier to make. Color illustrations.

Synopsis:

With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of summer in Italy.

Product Details

ISBN:
9781580081979
Subtitle:
Italian Ice Creams, Sorbetti, and Granite
Author:
Johns, Pamela Sheldon
Author:
Sheldon-Johns, Pamela
Publisher:
Ten Speed Press
Location:
Berkeley, CA:
Subject:
Dairy
Subject:
Cookery (dairy products)
Subject:
Ice cream, ices, etc.
Subject:
Courses & Dishes - Desserts
Subject:
Regional & Ethnic - Italian
Subject:
Specific Ingredients - Dairy
Subject:
Italian
Copyright:
Series Volume:
SL 8
Publication Date:
20040301
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
8.32x9.14x.56 in. 1.24 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General

Gelato!: Italian Ice Creams, Sorbetti and Granite Used Hardcover
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$7.95 In Stock
Product details 112 pages Ten Speed Press - English 9781580081979 Reviews:
"Synopsis" by , With the new ice cream machines available and Sheldon-Johns's detailed instructions and 60 recipes, gelato lovers finally will be able to satisfy their craving for Italy's most beloved dessert without leaving home. Lower in fat than American-style ice cream and easier to make. Color illustrations.
"Synopsis" by , With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of summer in Italy.
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