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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker

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Publisher Comments:

From Thailand to Nova Scotia, two-time James Beard Award winner Walsh takes readers on a wild and witty journey in the world of adventurous eating.
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Product Details

ISBN:
9781582432786
Subtitle:
Reflections of a Culinary Thrill Seeker
Author:
Walsh, Robb
Publisher:
Libri
Location:
New York
Subject:
Cookery
Subject:
Essays
Subject:
Food
Subject:
Restaurants
Subject:
Regional & Ethnic - General
Series Volume:
395
Publication Date:
October 2003
Binding:
Hardcover
Language:
English
Pages:
224
Dimensions:
8.56x5.80x1.02 in. .99 lbs.
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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General

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