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1 Home & Garden Cooking and Food- Dairy and Eggs

The All-American Cheese and Wine: Pairings, Profiles & Recipes

by

The All-American Cheese and Wine: Pairings, Profiles & Recipes Cover

 

Synopses & Reviews

Publisher Comments:

They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine.

We may know the classic European combinations — cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc — and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of American pairings to discover.

In her follow-up to the IACP Award-winning The New American Cheese, Werlin acts as our guide to matching the extraordinary artisan cheeses being made across America with our own incomparable wines. Her story begins with an overview of the seven basic styles of cheese, from fresh, tangy goat cheese to buttery, soft-ripened camembert to nutty, aged gouda. She explains how each is made, what flavor qualities each has, and what types of wines will bring out the best in each category of cheese. She offers the same kind of overview for American wines, paying particular attention to those produced by the smaller wineries. Guidelines for combining American cheese and wine, clues for making the perfect pairs, and extensive charts showing the ideal combinations at a glance make this book an indispensable resource.

Also included are profiles of 50 American cheesemakers and winemakers and 55 delectable recipes for dishes that use cheese or feature cheese by itself. Werlin has organized the recipes with entertaining in mind and offers creative ideas for hors d'oeuvres, pizzas, picnics, desserts, with special emphasis on cheese plates. The book also includes indispensable cheese and wine glossaries as well as an extensive listing of cheesemakers, winemakers, and retailers around the country with mail-order information.

Review:

"This is a beautifully designed book with outstanding photography underscoring all that Laura Werlin has to share." Schuyler Ingle

Review:

"...the many pages devoted to step-by-step production techniques and the biographies of the wine and cheese producers will appeal...to those with extraordinary interest in these topics." Library Journal

Synopsis:

In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.

Synopsis:

Includes bibliographical references (p. 326) and index.

Product Details

ISBN:
9781584791249
Subtitle:
Pairings, Profiles and Recipes
Author:
Ryan, Andy
Photographer:
Ryan, Andy
Author:
Lin, Laura
Author:
Ryan, Andy
Author:
Wer
Publisher:
Stewart, Tabori and Chang
Location:
New York
Subject:
Cookery
Subject:
Wine and wine making
Subject:
Cookery (wine)
Subject:
Cheese
Subject:
Beverages - Wine & Spirits
Subject:
Regional & Ethnic - American - General
Subject:
Specific Ingredients - Dairy
Subject:
Wine and wine making -- United States.
Subject:
Cookery (Cheese)
Subject:
Cooking and Food-US General
Subject:
Wine & Spirits
Subject:
American - General
Copyright:
Series Volume:
no. 85
Publication Date:
20030401
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.75 x 8.5 x 1.25 in 3.46 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » US Regional
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The All-American Cheese and Wine: Pairings, Profiles & Recipes Used Hardcover
0 stars - 0 reviews
$6.50 In Stock
Product details 336 pages Stewart, Tabori, & Chang - English 9781584791249 Reviews:
"Review" by , "This is a beautifully designed book with outstanding photography underscoring all that Laura Werlin has to share."
"Review" by , "...the many pages devoted to step-by-step production techniques and the biographies of the wine and cheese producers will appeal...to those with extraordinary interest in these topics."
"Synopsis" by , In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
"Synopsis" by , Includes bibliographical references (p. 326) and index.
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