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Drinkology: The Art and Science of the Cocktailby James Waller
Synopses & Reviews
For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials—instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks—while greatly expanding on the originals coverage.
The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cachaça, and champagne—and a whole new chapter on sake-based mixed drinks. New sidebars detail the dos and donts of infusing vodkas and making your own liqueurs. And the books more than 400 recipes include all the classic cocktails—from the Absinthe Drip to the Zombie—as well as dozens of new libations developed especially for this edition.
About the Author
James Waller is a writer and editor who lives in Lawrenceville, New Jersey. He is the author of STCs Drinkology Wine and the forthcoming Drinkology Beer.
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Cooking and Food » Beverages » Bartending and Liquor