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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Burnside Cooking and Food- US New York

Salt to Taste: The Key to Confident, Delicious Cooking

by

Salt to Taste: The Key to Confident, Delicious Cooking Cover

 

Synopses & Reviews

Publisher Comments:

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cooks own palate.

In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mothers cooking and his years as one of New Yorks most respected chefs, guiding the way to a delicious dish every time. Extensive chefs notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking.

Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."

About the Author

Marco Canora is the co-owner and executive chef of New Yorks Beard-nominated Hearth, Insieme (the recipient of a Michelin star), and Terroir restaurants and, prior to striking out on his own, held various positions in such highly regarded kitchens as Grammercy Tavern and the famed Cibreo in Florence, Italy. He was the original chef of Craft restaurant, which won a James Beard Award for Best New Restaurant during his tenure there, and oversaw the menus of Craftbar and Craftsteak in Las Vegas.

Catherine Young, a former editor at Saveur magazine, is a food writer who has worked on a number of award-winning cookbooks and contributed articles and recipes to many food publications.

Product Details

ISBN:
9781594867804
Author:
Canora, Marco
Publisher:
Rodale Press
With:
Young, Cathy
Photographer:
Kernick, John
Author:
Young, Cathy
Author:
Colicchio, Tom
Author:
Kernick, John
Subject:
General
Subject:
Cookery, italian
Subject:
Salt
Subject:
Reference
Subject:
General Cooking
Subject:
Regional
Subject:
Ethnic/Italian
Subject:
Methods - Gourmet
Subject:
Regional & Ethnic - Italian
Subject:
Cooking and Food-Culinary Reference
Copyright:
Edition Description:
Hardcover
Publication Date:
20091031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
60 4c photos
Pages:
288
Dimensions:
10.36 x 8.32 x 1.055 in

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » New York

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