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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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1 Burnside Sustainable Living- Food

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

by

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It Cover

 

Synopses & Reviews

Publisher Comments:

A crucial piece of the conversation about climate change, Diet for a Hot Planet makes the disturbing connection between food production and global warming.

In 1971, Frances Moore Lappé's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappé, picks up the conversation. In her groundbreaking new book, the younger Lappé exposes another hidden cost of our food system: the climate crisis.

While you may not think global warming when you sit down to dinner, our tangled web of global food — from Pop Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland, with feed from Brazil, shipped to South Korea — contributes to as much as one-third of the global warming effect. Livestock alone is associated with more emissions than all of the world's transportation combined. Move over Hummer. Say hello to the hamburger.

If we're serious about the climate crisis, says Lappé, we have to talk about food.

In this groundbreaking book, Lappé exposes the interests resisting this conversation and the spin-tactics companies are employing to defuse the heat. She also offers a vision of a food system that can be part of healing the planet — and the climate. Lappé explores how food can be a powerful entry point for tackling our most pressing environmental problems. With seven principles for a climate-friendly diet and success stories from sustainable food advocates around the globe, Lappé dishes up strategies and stirring inspiration to bring to life food that's better for people and the planet.

An engaging call to action, a spirited call for a food system for tomorrow, Diet for a Hot Planet delivers a hopeful message during this troubling time.

Review:

"Lappé, daughter of green food writer Frances Moore Lappé, evokes her mother's 1971 classic, Diet for a Small Planet, to critique industrial farming and its carbon costs and give her own updated, upbeat prescription for a climate-friendly food system. Chock-full of statistics, how-to lists, and stories from her wide-ranging investigative travels, Lappé's book proposes a farming method that is 'nature mentored, restorative, regenerative, resilient, and community empowered'; and a diet to reduce carbon and cool the planet. 'Put plants on your plate,' she advises; go organic, avoid packaging, eating out, and wasting food. Much of this will sound familiar to Michael Pollan's readers, and unfortunately, Lappé pales by comparison. Her stories tend to be shallow, unfinished, and sometimes marginally relevant, and her prose is sloppy. And although the book's message may have been ripe when Lappé began her research, extensive media coverage on the subject since may have put this book past its freshness date." Publishers Weekly (Copyright Reed Business Information, Inc.)

Review:

"Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists...and anyone interested in actually doing something about climate change while government responses stagnate." Kirkus Reviews

Review:

"Lappé decodes food labeling, dissects Big Ag's greenwashing tactics, and offers seven principles of a climate-friendly diet in an impeccable, informative, and inspiring contribution to the quest for environmental reform." Booklist (Starred Review)

Synopsis:

Beyond what we already know about food miles and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lappé's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming. In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.

Synopsis:

Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.
In Anna Lappé's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.
In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.

About the Author

Lappé has worked in South Africa, England, and France. She is a graduate of Brown and holds an MA from Columbia University's School of International and Public Affairs. She is co-founder of the Small Planet Fund.

Product Details

ISBN:
9781596916593
Subtitle:
The Climate Crisis at the End of Your Fork and What You Can Do about It
Author:
Lappe, Anna
Introduction:
McKibben, Bill
Foreword by:
McKibben, Bill
Foreword:
McKibben, Bill
Author:
nna Lappe
Author:
A
Author:
McKibben, Bill
Publisher:
Bloomsbury USA
Subject:
Environmental Conservation & Protection - General
Subject:
General
Subject:
Sustainable living
Subject:
Agriculture - Sustainable Agriculture
Subject:
Environmental Conservation & Protection
Subject:
Food supply
Subject:
Environmental ethics
Subject:
General-General
Subject:
Essays
Subject:
Essays & Narratives
Copyright:
Edition Description:
Hardcover
Publication Date:
20100330
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
336
Dimensions:
9.25 x 6.13 in

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Related Subjects

Home and Garden » Sustainable Living » Food
Home and Garden » Sustainable Living » General
Reference » Science Reference » Technology
Science and Mathematics » Agriculture » Sustainable Living
Science and Mathematics » Environmental Studies » Environment
Science and Mathematics » Environmental Studies » Food and Famine
Science and Mathematics » Physics » Meteorology

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It Used Hardcover
0 stars - 0 reviews
$16.50 In Stock
Product details 336 pages Bloomsbury Publishing PLC - English 9781596916593 Reviews:
"Publishers Weekly Review" by , "Lappé, daughter of green food writer Frances Moore Lappé, evokes her mother's 1971 classic, Diet for a Small Planet, to critique industrial farming and its carbon costs and give her own updated, upbeat prescription for a climate-friendly food system. Chock-full of statistics, how-to lists, and stories from her wide-ranging investigative travels, Lappé's book proposes a farming method that is 'nature mentored, restorative, regenerative, resilient, and community empowered'; and a diet to reduce carbon and cool the planet. 'Put plants on your plate,' she advises; go organic, avoid packaging, eating out, and wasting food. Much of this will sound familiar to Michael Pollan's readers, and unfortunately, Lappé pales by comparison. Her stories tend to be shallow, unfinished, and sometimes marginally relevant, and her prose is sloppy. And although the book's message may have been ripe when Lappé began her research, extensive media coverage on the subject since may have put this book past its freshness date." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Review" by , "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists...and anyone interested in actually doing something about climate change while government responses stagnate."
"Review" by , "Lappé decodes food labeling, dissects Big Ag's greenwashing tactics, and offers seven principles of a climate-friendly diet in an impeccable, informative, and inspiring contribution to the quest for environmental reform." (Starred Review)
"Synopsis" by , Beyond what we already know about food miles and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lappé's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming. In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.
"Synopsis" by ,
Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.
In Anna Lappé's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.
In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.
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