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1 Burnside Cooking and Food- Southeast Asian

East & Southeast: Great Recipes from China, Japan and Southeast Asia

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East & Southeast: Great Recipes from China, Japan and Southeast Asia Cover

 

Synopses & Reviews

Publisher Comments:

If you can't afford a trip to Asia, East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia, and Indonesia. Recipes include Chicken Satay and Dim Sum Dumplings — along with their dipping sauces — Chinese Wonton Soup, Thai Spicy Shrimp Salad, Vietnamese Pancakes with Bean Sprouts and Scallions, Japanese Tempura, and there are plenty of noodle, rice, and sweet dishes. With the help of irresistible photographs, this book will open your eyes to the delights of the orient.
-- Delicious dishes: more than 50 original and satisfying recipes from the great cuisines of Asia
-- From sushi to dim sum, from curries to spring rolls, East & Southeast is a wondrous cook's tour around Asia

Synopsis:

For those who can't afford a trip to Asia, "East & Southeast" is the next best thing. A team of top Asian food writers has collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia, and Indonesia. 120 color photos.

Product Details

ISBN:
9781841723372
Subtitle:
Great Recipes from China, Japan and Southeast Asia
Author:
Stevenson, Sonia
Author:
Ferguson, Clare
Author:
Smith, Fiona
Publisher:
Ryland Peters & Small
Location:
London
Subject:
Cookery, chinese
Subject:
Cookery, japanese
Subject:
Cookery, southeast asian
Subject:
Regional & Ethnic - Asian
Copyright:
Series Volume:
22
Publication Date:
September 2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.58x9.12x.71 in. 1.69 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Southeast Asian

East & Southeast: Great Recipes from China, Japan and Southeast Asia Used Hardcover
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Product details 144 pages Ryland Peters & Small Ltd - English 9781841723372 Reviews:
"Synopsis" by , For those who can't afford a trip to Asia, "East & Southeast" is the next best thing. A team of top Asian food writers has collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia, and Indonesia. 120 color photos.
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