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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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9 Remote Warehouse Cooking and Food- Wines of the World

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The Only Wine Book You'll Ever Need

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The Only Wine Book You'll Ever Need Cover

 

Synopses & Reviews

Publisher Comments:

Whether looking to build their own personal wine cellar or to brush up on serving wine in social situations, readers, will learn:
- What makes a good wine good
- Why some wines are categorized by both region and variety
- Which flaws to watch for in wines
- How to choose the right wine for the right occasion for the right price
- How to order and serve wine like an expert
- How to pair wine with food

Product Details

ISBN:
9781593371012
Author:
May, Danny
Publisher:
Adams Media Corporation
Author:
Sharpe, Andy
Location:
Avon, MA
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Includes bibliographical references.
Series Volume:
02-06
Publication Date:
20040931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
1800x1400

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

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