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How to Grow Winter Vegetables

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How to Grow Winter Vegetables Cover

 

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Synopses & Reviews

Publisher Comments:

It is possible, with the help of this book, to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the “hungry gap” from April to early June. Not much grows in winter, but a well-organized plot may nonetheless be quite full. This book helps gardeners plan carefully, and well ahead, sowing and planting at specific times through the year. The main part of the book is an extensive month-by-month sowing, planting, and growing calendar. Further sections cover harvesting—from garlic in July right through to the last of the overwintered greens in May—and storing your produce. Many salads can be grown in winters, especially with a little protection from fleece, cloches, or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the author's garden.

Synopsis:

Winter and early spring require a different kind of gardening than the summer months: not a lot grows at this time, but a well-planned plot may nonetheless be quite full.This book explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. Through winter, soil is cool and transforms the plot into a large outdoor larder where many vegetables keep healthy and alive, ready for harvesting when needed.
  • How to grow your own food for the 'hungry gap' from April to June
  • How to store food for eating in winter
  • Includes a monthly sowing, planting, and growing calendar
  • Harvesting advice, from garlic in July to spring cabbage and pea shoots in May
  • Stunning photographs from the author's garden

About the Author

Charles Dowding has been growing organic vegetables commercially for 30 years, without soil cultivation. He is the author of Organic Gardening and Salad Leaves. He also writes articles for several gardening publications, lectures, and runs courses on how best to look after soil and plants.

Product Details

ISBN:
9781900322881
Author:
Dowding, Charles
Publisher:
Green Books
Subject:
Vegetables
Subject:
Gardening-Vegetable
Edition Description:
Trade Paper
Publication Date:
20110131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
232
Dimensions:
9.5 x 6.5 in

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Related Subjects

Arts and Entertainment » Photography » Annuals
Home and Garden » Gardening » General
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Home and Garden » Gardening » Vegetable

How to Grow Winter Vegetables New Mass Market
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$22.50 In Stock
Product details 232 pages Green Books - English 9781900322881 Reviews:
"Synopsis" by , Winter and early spring require a different kind of gardening than the summer months: not a lot grows at this time, but a well-planned plot may nonetheless be quite full.This book explains how to have plenty of vegetables to eat during the winter months, both stored and fresh. Through winter, soil is cool and transforms the plot into a large outdoor larder where many vegetables keep healthy and alive, ready for harvesting when needed.
  • How to grow your own food for the 'hungry gap' from April to June
  • How to store food for eating in winter
  • Includes a monthly sowing, planting, and growing calendar
  • Harvesting advice, from garlic in July to spring cabbage and pea shoots in May
  • Stunning photographs from the author's garden
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