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    Q&A | August 26, 2015

    Christopher Moore: IMG Powell’s Q&A: Christopher Moore



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- Local Warehouse Cooking and Food- International General

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition (Playaway Adult Nonfiction)

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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition (Playaway Adult Nonfiction) Cover

 

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Synopsis:

The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition. In 2008, under the auspices of renowned chefs Daniel Boulud and Thomas Keller, the two-person U.S. team of Timothy Hollingsworth and Adina Guest trained in a specially outfitted facility in preparation for the 2009 competition with the goal of a best-ever showing for the United States.

Product Details

ISBN:
9781615741533
Author:
Friedman, Andrew
Publisher:
Findaway World
Read by:
Runnette, Sean
Read:
Runnette, Sean
Subject:
Regional & Ethnic - International
Subject:
Cooking and Food-International General
Abridged:
Y
Series:
Playaway Adult Nonfiction
Publication Date:
20100431
Binding:
PRE-RECORDED AUDIO PLAYER
Language:
English

Related Subjects

Cooking and Food » Regional and Ethnic » International General

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition (Playaway Adult Nonfiction) New Pre-Recorded Audio Player
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Product details pages Playaway - English 9781615741533 Reviews:
"Synopsis" by , The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition. In 2008, under the auspices of renowned chefs Daniel Boulud and Thomas Keller, the two-person U.S. team of Timothy Hollingsworth and Adina Guest trained in a specially outfitted facility in preparation for the 2009 competition with the goal of a best-ever showing for the United States.
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