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4 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

Techniques for Gas Grilling (25 Essentials)

by

Techniques for Gas Grilling (25 Essentials) Cover

 

 

Excerpt

Introduction The goal of this book is a simple and direct one: namely, to expand the number of delicious dishes you can confidently cook on your gas grill. The 25 recipes presented here should be considered "sure bets," recipes that come together quickly with a minimum of fuss, have memorable flavors, and can be produced by novice and experienced grillers alike. If you master only half a dozen of the recipes in this book, I can almost guarantee that you will be known far and wide as an excellent griller. If youre a novice griller, please read through The Essentials of Gas Grilling on page 00. The list of things you need to know about gas grilling is short but important. Its good to keep in mind that gas grills were developed to simplify home grilling and that gas grilling remains a very straightforward, simple, relaxed cooking method. The recipes on the following pages reflect that straightforward, relaxed attitude but with a creative, full-flavored flair that is sure to win you, the griller, a lot of compliments. And what cook doesnt like compliments? Luckily for the backyard griller, the ever-increasing popularity of gas grills has brought about significant improvement to the grills themselves. Manufacturers have been listening to the marketplace, resulting in better heat distribution, less likelihood of flare-ups, more useful accessories, and better and longer-lasting construction. Its a good time to be grilling over gas!

Grilling over a live fire is the most adaptable and universal cooking technique known to mankind. Dig deep enough in any of the worlds culinary histories, and youll find a grill, a fire, and some tasty food waiting to be turned into a meal. Each time you light up your gas grill and prepare something youve never tasted before, youre engaging in an age-old practice, no matter which culinary tradition youre trying.

Product Details

ISBN:
9781558327344
Author:
Sinnes, A. Cort
Publisher:
Harvard Common Press
Subject:
Cooking and Food-Outdoor
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Series:
25 Essentials
Publication Date:
20120431
Binding:
SPIRAL
Language:
English
Illustrations:
Color photographs throughout
Pages:
128
Dimensions:
7 x 7 in

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Techniques for Gas Grilling (25 Essentials) New Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 128 pages Harvard Common Press - English 9781558327344 Reviews:
"Synopsis" by , The 25 recipes presented in this latest addition to the best-selling 25 Essentials series should be considered sure bets recipes that come together quickly and easily for both the new and experienced griller. Each technique is demonstrated with a recipe and a color photograph.
"Synopsis" by ,
25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.
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