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3 Local Warehouse Cooking and Food- Vegetarian and Natural
3 Remote Warehouse Cooking and Food- Vegetarian and Natural

Short-Cut Vegan: Great Taste in No Time

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Short-Cut Vegan: Great Taste in No Time Cover

 

Synopses & Reviews

Publisher Comments:

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

About the Author

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

Product Details

ISBN:
9780061741111
Author:
Sass, Lorna J.
Publisher:
William Morrow & Company
Subject:
Vegetarian - General
Subject:
Methods - Quick & Easy
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Quick and easy cookery
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade PB
Publication Date:
20090531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
8.04x7.84x.51 in. .55 lbs.

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

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