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1 Burnside Cooking and Food- Historical Food and Cooking

Food: A Culinary History

by

Food: A Culinary History Cover

 

Synopses & Reviews

Publisher Comments:

This comprehensive work explores the culinary evolution of cultures ranging from Mesopotamia to modern America, and explores every aspect of food history, from the dietary rules of the ancient Hebrews to the contributions of Arab cookery. Illustrations.

Product Details

ISBN:
9780140296587
Editor:
Flandrin, John-Louis
Editor:
Montanari, Massimo
Editor:
Flandrin, John-Louis
Editor:
Montanari, Massimo
Author:
Sonnenfeld, Albert
Author:
Flandrin, John-Louis
Author:
Flandrin, Jean-Louis
Author:
Montanari, Massimo
Publisher:
Penguin Books
Location:
New York
Subject:
General
Subject:
History
Subject:
Food Science
Subject:
Food
Subject:
Food habits
Subject:
Diet
Subject:
Cooking and Food-Historical Food and Cooking
Copyright:
Edition Description:
Includes bibliographical references and index.
Series Volume:
104-00
Publication Date:
20001131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
640
Dimensions:
9.26 x 7 x 1.38 in 2.17 lb

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » World History » General
Reference » Science Reference » Technology

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