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Herbs Coloring Book

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Herbs Coloring Book Cover

 

Synopses & Reviews

Publisher Comments:

Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." — Charleston Evening Post.

Synopsis:

Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers.

Synopsis:

Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers.

Product Details

ISBN:
9780486234991
Author:
Bernath, Stefen
Publisher:
Dover Publications
Author:
Flowers
Author:
Coloring Books
Location:
New York :
Subject:
General
Subject:
Activity Books
Subject:
Papercrafts - Adult Coloring Books
Subject:
General Nature
Subject:
Crafts-Paper Craft
Edition Description:
Trade Paper
Series:
Dover Nature Coloring Book
Publication Date:
19770631
Binding:
TRADE PAPER
Grade Level:
from 6 up to 8
Language:
English
Illustrations:
Yes
Pages:
32
Dimensions:
11 x 8.25 in 0.32 lb
Age Level:
from 12

Related Subjects

Business » Accounting and Finance
Children's » Activities » Coloring Books
Health and Self-Help » Child Care and Parenting » General
History and Social Science » Politics » General
History and Social Science » World History » General
Hobbies, Crafts, and Leisure » Crafts » Paper Craft
Reference » Science Reference » Technology
Science and Mathematics » Nature Studies » General

Herbs Coloring Book Used Pamphlet
0 stars - 0 reviews
$3.99 In Stock
Product details 32 pages Dover Publications - English 9780486234991 Reviews:
"Synopsis" by ,
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers.
"Synopsis" by , Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers.
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