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Original Essays | September 18, 2014

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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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16 Remote Warehouse World History- Western Civilization
13 Remote Warehouse Cooking and Food- Historical Food and Cooking

Food in History

by

Food in History Cover

ISBN13: 9780517884041
ISBN10: 0517884046
All Product Details

 

Synopses & Reviews

Publisher Comments:

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Synopsis:

US

What Our Readers Are Saying

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Average customer rating based on 1 comment:

chef3, September 23, 2008 (view all comments by chef3)
This book is an absolute MUST have for any student of the Culinary Arts, chef, or food buff. It is enlightening on every level, and easy to read. I have found no other book as important as this one on the human history of food.
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Product Details

ISBN:
9780517884041
Author:
Tannahill, Reay
Publisher:
Broadway Books
Location:
New York :
Subject:
General
Subject:
Essays
Subject:
History
Subject:
Food
Subject:
Dinners and dining
Subject:
Food habits
Subject:
Food -- History.
Subject:
General History
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
Civilization
Copyright:
Edition Number:
1st paperback ed.
Edition Description:
Trade paper
Series Volume:
no.126
Publication Date:
May 1995
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
65 BandW PHOTOS, 18 LINE DRAWING
Pages:
448
Dimensions:
9.02x6.02x1.15 in. 1.24 lbs.

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Related Subjects

Business » General
Business » Management
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » Western Civilization » General
History and Social Science » World History » General
History and Social Science » World History » Western Civilization

Food in History Used Trade Paper
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$18.00 In Stock
Product details 448 pages Three Rivers Press (CA) - English 9780517884041 Reviews:
"Synopsis" by , US
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