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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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5 Local Warehouse Cooking and Food- Dairy and Eggs
3 Remote Warehouse Cooking and Food- General

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

by

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert Cover

 

Synopses & Reviews

Publisher Comments:

The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.

 

In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, this indispensable cookbook restores eggs to their golden glory with more than 200 recipes that illustrate how versatile and delicious eggs can be.

Synopsis:

The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.

Synopsis:

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.

Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cookings most essential and healthful ingredients.

About the Author

Marie Simmons's knack for simple, appealing food has won her millions of readers in dozens of magazines, including BON APPETIT, where she writes a monthly column. She won both a James Beard Award and a Julia Child Award for LIGHTER, QUICKER, BETTER (written with Richard Sax), and she has written twelve other cookbooks, including the A to Z series. She resides in Oakland, California.

Product Details

ISBN:
9780618711949
Author:
Simmons, Marie
Publisher:
Houghton Mifflin
Location:
Boston
Subject:
Cookery (eggs)
Subject:
Specific Ingredients - Dairy
Subject:
CKB105000
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
Edition Description:
Trade Paper
Publication Date:
April 2006
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
464
Dimensions:
9.16x7.34x1.22 in. 1.62 lbs.

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Related Subjects

Calendars, Notebooks, and Gifts » Gift Ideas » General Gift Books
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » General

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert New Trade Paper
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$17.00 In Stock
Product details 464 pages Houghton Mifflin Company - English 9780618711949 Reviews:
"Synopsis" by , The author of "Lighter, Quicker, Better" turns her expertise to the indispensable egg, providing recipes for plenty of standbys as well as hundreds of exciting new ideas. Brimming with informative sidebars, "The Good Egg" is the ultimate word on a subject long overdue for serious attention. 2-color throughout.
"Synopsis" by ,
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.

Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cookings most essential and healthful ingredients.

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