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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Burnside Cooking and Food- Indian
2 Local Warehouse Cooking and Food- Indian
12 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Cover

 

Synopses & Reviews

Publisher Comments:

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with "5 Spices, 50 Dishes,"

Product Details

ISBN:
9780811853422
Author:
Kahate, Ruta
Publisher:
Chronicle Books (CA)
Photographer:
Cushner, Susie
Author:
Kahate
Subject:
General
Subject:
Cookery, indic
Subject:
Regional & Ethnic - Indic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Indian
Copyright:
Publication Date:
20070731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
131
Dimensions:
8.53x8.09x.60 in. 1.12 lbs.

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Related Subjects


Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Indian
History and Social Science » World History » General

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices New Trade Paper
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$19.95 In Stock
Product details 131 pages Chronicle Books - English 9780811853422 Reviews:
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