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25 Remote Warehouse Cooking and Food- Native American

Hopi Cookery

by

Hopi Cookery Cover

 

Synopses & Reviews

Publisher Comments:

More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

Product Details

ISBN:
9780816506187
Author:
Kavena, Juanita
Publisher:
University of Arizona Press
Author:
Kavena, Juanita Tiger
Location:
Tucson :
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Food
Subject:
Hopi Indians
Subject:
Hopi cookery.
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Regional & Ethnic - Native American
Subject:
Hopi Indians -- Food.
Subject:
Hopi
Subject:
Cooking and Food-Native American
Subject:
Native American
Edition Description:
Paperback
Series Volume:
2
Publication Date:
19800531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
115
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Native American
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Southwestern
Reference » Science Reference » General

Hopi Cookery New Trade Paper
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Product details 115 pages University of Arizona Press - English 9780816506187 Reviews:
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