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Home food dehydrating :economical "do-it-yourself" methods for preserving, storing & cooking

by

Home food dehydrating :economical "do-it-yourself" methods for preserving, storing & cooking Cover

 

Synopses & Reviews

Synopsis:

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.

Product Details

ISBN:
9780882900353
With:
Bills, Shirley
Publisher:
Horizon Publishers & Distributors
With:
Bills, Shirley
Author:
Bills, Jay
Author:
Bills, Shirley
Location:
Bountiful, Utah :
Subject:
General
Subject:
Nutrition
Subject:
Food
Subject:
Drying
Subject:
Methods - Canning & Preserving
Subject:
Food -- Drying.
Subject:
Cooking and Food-General
Series Volume:
no. 14
Publication Date:
19970431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
154
Dimensions:
8.54x5.49x.39 in. .48 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving
Cooking and Food » Reference and Etiquette » General

Home food dehydrating :economical "do-it-yourself" methods for preserving, storing & cooking Used Trade Paper
0 stars - 0 reviews
$12.99 In Stock
Product details 154 pages Horizon Publishers,c1974. - English 9780882900353 Reviews:
"Synopsis" by , This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.
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