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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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Qty Store Section
2 Remote Warehouse Cooking and Food- Wild Game
6 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Kill It and Grill It

by and

Kill It and Grill It Cover

 

Staff Pick

Initially I thought this was a joke title and grabbed the book because it was funny. I didn't know who Ted Nugent was (I know, I know... but I'm just not into the music scene) and wanted to show it to my husband (don't worry, he knows exactly who Ted is). To my surprise, I discovered I had a bona fide cookbook on my hands. Since I come from a family of hunters, I'm always on the lookout for cookbooks for game. We ended up getting the book and enjoyed it very much for both the recipes and, of course, Gonzo! Inside you'll find fun stories of hunting and a glimpse into the life of an "American original."
Recommended by Carla, Powells.com

Synopses & Reviews

Publisher Comments:

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Synopsis:

Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Product Details

ISBN:
9780895260369
Author:
Ted Nugent and Shemane Nugent
Publisher:
Regnery Publishing
Author:
Nugent, Ted
Author:
Nugent, Shemane
Subject:
Methods - Barbecue & Grilling
Subject:
Specific Ingredients - Seafood
Subject:
Specific Ingredients - Game
Subject:
Hunting
Subject:
Cookery (game)
Subject:
Barbecue
Subject:
Cooking and Food-Wild Game
Edition Description:
Trade Paper
Publication Date:
20050531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
203
Dimensions:
900x600

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Outdoor » Barbecue Grill Cookouts
History and Social Science » Politics » General
Science and Mathematics » Physics » Nuclear

Kill It and Grill It Used Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 203 pages Regnery Publishing - English 9780895260369 Reviews:
"Staff Pick" by ,

Initially I thought this was a joke title and grabbed the book because it was funny. I didn't know who Ted Nugent was (I know, I know... but I'm just not into the music scene) and wanted to show it to my husband (don't worry, he knows exactly who Ted is). To my surprise, I discovered I had a bona fide cookbook on my hands. Since I come from a family of hunters, I'm always on the lookout for cookbooks for game. We ended up getting the book and enjoyed it very much for both the recipes and, of course, Gonzo! Inside you'll find fun stories of hunting and a glimpse into the life of an "American original."

"Synopsis" by , Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
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