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A Year of Russian Feasts

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A Year of Russian Feasts Cover

 

Synopses & Reviews

Publisher Comments:

Equal parts travel memoir and cookbook, Catherine Joness critically acclaimed and award-winning book, A Year of Russian Feasts, combines her warm, insightful writing style with her sensitive approach to discovering her familys Russian cultural heritage and its cuisine.

About the Author

Catherine Jones, an award-winning cookbook author and freelance writer, began her cooking career twenty years ago at La Varenne Cooking School in Paris. She is the author of Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Todays Mothers-to-Be, Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love, and A Year of Russian Feasts. Born in India, Jones has spent more than two decades living overseas, first as a diplomats daughter, then as a diplomats spouse. She and her husband have two children. When shes not on a distant shore, she calls Bethesda, Maryland home.

Product Details

ISBN:
9780971601307
Author:
Jones, Catherine Cheremeteff
Publisher:
Jellyroll Press
Location:
Bethesda, Md.
Subject:
General
Subject:
Cookery, russian
Subject:
Food habits
Subject:
Russia
Subject:
Regional & Ethnic - Russian
Subject:
Russia (Federation) Social life and customs.
Subject:
Russian
Subject:
General-General
Edition Number:
1st ed.
Edition Description:
Trade Paper
Series Volume:
C 2 KBR/01-5
Publication Date:
20020731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9 x 6 x 0.5 in 0.75 lb

Related Subjects

Cooking and Food » Regional and Ethnic » Russian
Travel » Russia and Independent States » Russia

A Year of Russian Feasts
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Product details 192 pages Jellyroll Productions - English 9780971601307 Reviews:
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