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9 Remote Warehouse Cooking and Food- General

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The Best 50 Salsas (Best 50)

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The Best 50 Salsas (Best 50) Cover

 

Synopses & Reviews

Publisher Comments:

Here is a marvelous assortment of fresh vegetable and fruit salsas. Learn about typical ingredients, including the most common chile peppers for salsas, and new serving ideas.

Product Details

ISBN:
9781558671126
Author:
Katona, Christie
Author:
Katona, Thomas
Publisher:
Nitty Gritty Cookbooks
Location:
San Leandro, Calif. :
Subject:
General
Subject:
Cooking and dining
Subject:
Herbs, Spices, Condiments
Subject:
Salsas (cookery)
Subject:
Salsas
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Copyright:
Series:
The best 50 series
Series Volume:
SP 06-95
Publication Date:
19950231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
80
Dimensions:
6.70x6.24x.18 in. .13 lbs.

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Related Subjects

Business » Investing
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Series » Miniature Cookbooks
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » General
Metaphysics » General
Travel » Travel Writing » General

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Product details 80 pages Bristol Publishing Enterprises - English 9781558671126 Reviews:
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