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    Original Essays | July 14, 2015

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10 Burnside WORLD- NEW & RECOMMENDED
5 Burnside Botany- Edible Plants
1 Home & Garden Cooking and Food- Wild Foods
1 Remote Warehouse General- General
18 Remote Warehouse Nature Studies- Botany

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

by

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes Cover

 

About the Author

At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening; he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh: The Ultimate Live-Food Cookbook. Boutenko holds a degree in communications from Southern Oregon University. A writer and educational filmmaker, he conducts seminars on healthy living worldwide. The author lives in Ashland, OR.

Product Details

ISBN:
9781583946022
Author:
Boutenko, Sergei
Publisher:
North Atlantic Books
Subject:
Reference
Edition Description:
Trade paper
Publication Date:
20130731
Binding:
TRADE PAPER
Language:
English
Illustrations:
300 COLOR PHOTOS; 20 CHARTS 4 PG. BandW
Pages:
296
Dimensions:
9 x 6 x 0.62 in 1.2125 lb

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Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Home and Garden » Sustainable Living » General
Metaphysics » General
Science and Mathematics » Biology » Reference
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany
Science and Mathematics » Nature Studies » Wild Edible Plants

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes New Trade Paper
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