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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food Cover

 

Synopses & Reviews

Publisher Comments:

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

Synopsis:

From Feeder Pig to Bacon in 5 Months

About the Author

Sue Weaver is Storey’s expert on keeping livestock as productive backyard pets. Her previous titles include The Backyard Sheep, The Backyard Goat, The Backyard Cow, The Donkey Companion, and Storey’s Guide to Raising Miniature Livestock. She and her husband run a farmette in the southern Ozarks in Arkansas.

Table of Contents

Preface

Product Details

ISBN:
9781612121260
Author:
Weaver, Sue
Publisher:
Storey Publishing
Subject:
Agriculture & Animal Husbandry
Subject:
Cooking-Specific Ingredients - Meat
Subject:
HOUSE & HOME / Sustainable Living
Edition Description:
Trade Paperback
Publication Date:
20131131
Binding:
TRADE PAPER
Language:
English
Pages:
256
Dimensions:
9 x 7 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Featured Titles » General
Home and Garden » Sustainable Living » General
Science and Mathematics » Agriculture » Animal Husbandry
Science and Mathematics » Agriculture » General
Science and Mathematics » Agriculture » Pigs

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food New Trade Paper
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Product details 256 pages Storey Publishing - English 9781612121260 Reviews:
"Synopsis" by ,

From Feeder Pig to Bacon in 5 Months

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