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1 Beaverton Cooking and Food- Preserving
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The Complete Idiot's Guide to Fermenting Foods (Complete Idiot's Guides)

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The Complete Idiot's Guide to Fermenting Foods (Complete Idiot's Guides) Cover

 

Synopses & Reviews

Publisher Comments:

  • This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them
  • Includes over 100 delicious recipes for all types of fermentations

Product Details

ISBN:
9781615641505
Author:
Harmon, Wardeh
Publisher:
Alpha Books
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-Preserving
Edition Description:
Mass Market
Series:
The Complete Idiot's Guide
Publication Date:
20120431
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
320
Dimensions:
9.13 x 7.38 in 0.72 lb
Age Level:
from 18

Related Subjects

Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Methods » Preserving
Science and Mathematics » Chemistry » Chemical Engineering

The Complete Idiot's Guide to Fermenting Foods (Complete Idiot's Guides) New Trade Paper
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Product details 320 pages Alpha Books - English 9781615641505 Reviews:
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