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The Edible Flower Garden

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The Edible Flower Garden Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Anyone who picks up andlt;iandgt;The Edible Flower Gardenandlt;/iandgt; will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you'll find more familiar food plantsand#8212;dill and mustard, for exampleand#8212;in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-gave book for any flower gardener or home chef.andlt;BRandgt;andlt;BRandgt;Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant.andlt;BRandgt;andlt;BRandgt;Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Favorite Recipes Include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt; Flower Buttersandlt;/liandgt;andlt;liandgt; Candied Flowersandlt;/liandgt;andlt;liandgt; Tulip and Endive Appetizerandlt;/liandgt;andlt;liandgt; Pineapple Sage Salsaandlt;/liandgt;andlt;liandgt; Rose Petal Syrupandlt;/liandgt;andlt;liandgt; Lavender Ice Creamandlt;/liandgt;andlt;liandgt; And many moreandhellip;andlt;/iandgt;andlt;/ulandgt;

Synopsis:

A beautiful collection of flowers that can be used for cookery

Synopsis:

The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.

Synopsis:

andlt;iandgt;The Edible Flower Gardenandlt;/iandgt; is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.

About the Author

andlt;bandgt;Rosalind Creasy,andlt;/bandgt; a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in andlt;iandgt;Organic Gardening, Family Circle, Woman's Day, Country Living Gardener,andlt;/iandgt; and andlt;iandgt;Horticulture magazines.andlt;/iandgt; In addition to andlt;iandgt;Cooking from the Garden,andlt;/iandgt; Creasy is the author of andlt;iandgt;Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plantsandlt;/iandgt; and a book for young gardeners, andlt;iandgt;Blue Potatoes, Orange Tomatoes.andlt;/iandgt; Her andlt;iandgt;Complete Book of Edible Landscapingandlt;/iandgt; received a Garden Writers Association of America's award and has become a contemporary gardening classic.

Product Details

ISBN:
9789625932934
Author:
Creasy, Rosalind
Publisher:
Periplus Editions
Location:
Boston :
Subject:
Flowers
Subject:
Cookery
Subject:
Flowers - General
Subject:
Techniques
Subject:
Flower gardening
Subject:
Plants, edible
Subject:
Cookery (flowers)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
General Gardening
Subject:
Gardening-Flower Growing
Subject:
Non-Classifiable
Subject:
Edible gardening; Edible floral gardening; edible plants; edible flowers; flower recipes
Subject:
edible flowers; Alice Waters; garden design; edible plants; cooking with flowers; edible gardening; flower gardens; growing flowers; flower recipes
Subject:
flower cookbook; flower cooking; cooking with flowers; edible flowers; flower garden; flower gardening; flower guide; flower growing; flower gardener; flower garden book; flower garden design; flower recipes;
Subject:
flower cookbook ; flower cooking ; cooking with flowers
Subject:
flower garden design ; flower recipes
Subject:
flower gardening ; flower guide ; flower growing ;
Edition Number:
1st ed.
Edition Description:
Trade Paperback
Series:
Edible Garden Series
Publication Date:
19990331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
color photos thoughout
Pages:
112
Dimensions:
11 x 8.5 in 21 oz

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Home and Garden » Gardening » Flower Growing
Home and Garden » Gardening » General
Home and Garden » Gardening » Vegetable

The Edible Flower Garden Used Trade Paper
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$16.95 In Stock
Product details 112 pages Periplus Editions - English 9789625932934 Reviews:
"Synopsis" by ,
A beautiful collection of flowers that can be used for cookery
"Synopsis" by , The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
"Synopsis" by , andlt;iandgt;The Edible Flower Gardenandlt;/iandgt; is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
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