Signed Edition Sweepstakes
 
 

Recently Viewed clear list


Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

spacer
Qualifying orders ship free.
$8.98
List price: $17.95
Sale Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Vegetarian and Natural
1 Burnside Sale Books- Home, Health, and Cooking
4 Burnside Cooking and Food- Vegetarian and Natural
6 Home & Garden Cooking and Food- Vegetarian and Natural

Fresh & Fast Vegetarian: Recipes That Make a Meal

by

Fresh & Fast Vegetarian: Recipes That Make a Meal Cover

 

 

Excerpt

"Marie Simmons consistently and quietly works her magic without fuss or fanfare. Put yourselves in her capable hands, and all will go well in your kitchen, meal after delicious meal." Mollie Katzen, author Moosewood Cookbook

Product Details

ISBN:
9780547368917
Author:
Simmons, Marie
Publisher:
Houghton Mifflin
Subject:
Quick & Easy
Subject:
General Cooking
Subject:
Vegetarian - Vegan
Subject:
Specific Ingredients - Vegetables
Subject:
Health & Healing - General
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Cloth
Publication Date:
20110431
Binding:
TRADE PAPER
Language:
English
Illustrations:
16 4-color photographs
Pages:
256
Dimensions:
9 x 7.5 in 1.2 lb

Other books you might like

  1. Green Smoothie Revolution: The...
    Used Trade Paper $10.50

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Fresh & Fast Vegetarian: Recipes That Make a Meal Used Trade Paper
0 stars - 0 reviews
$8.98 In Stock
Product details 256 pages Houghton Mifflin Harcourt (HMH) - English 9780547368917 Reviews:
"Publishers Weekly Review" by , "Simmons, a James Beard Award — winning cooking teacher and former Bon Appetit columnist, describes herself as 'mostly vegetarian.' In her newest book (after Things Cooks Love) she presents more than 150 meat-free recipes (including many vegan entries), from soups and salads to main dishes and sides. Each features a suggestion for how to make a meal that includes the dish — for example, with curried quinoa and apple salad with dried cranberries, she suggests serving her red lentil soup with coconut milk and toasted cumin. Recipes do live up to the book's title: they feature fresh ingredients and they can be made quickly, generally in 30 to 45 minutes. And while they aren't exactly groundbreaking, the recipes — such as double-corn and jalapeno polenta gratin; roasted sweet potatoes topped with black bean chili, and a chickpea spread made with pomegranate molasses — are definitely appealing, and a notch or two more interesting and sophisticated than standard vegetarian fare. She doesn't fill space with dessert recipes, but instead focuses on savory foods that would work well for reasonably quick weeknight dinners, making this a practical resource for those who want to add more easy meatless options to their repertoire. (Apr.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by ,
Approximabely 150 simple vegetarian dinners.
"Synopsis" by ,
Approximately 150 simple vegetarian dinners.
"Synopsis" by ,
Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.

Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cookings most essential and healthful ingredients.

"Synopsis" by , Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."

Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.